mommytotwo
DIS Veteran
- Joined
- Feb 2, 2004
- Messages
- 189,072
I use coconut milk in baking, and the shredded coconut when I make coconut shrimp. I tried the coconut water in the can, and the fresh one, and I am not a fan.
If you were to look in your refrigerator right now, and were to make yourself something to eat, what would you make?
Do you use any Glade products?