For something sweet Gooey Butter Cookies based on St. Louis' famous gooey butter cake, are ALWAYS a hit. 1/2 C (1 stick) butter, 1/4 tsp vanilla, 1 egg, 1 (8 oz) cream cheese, 1 (18.25 oz) box butter recipe (yellow cake mix=Duncan Hines), non-stick spray, powdered sugar for dipping, beat butter, vanilla, egg and cream cheese until light and fluffy, mix in dry cake mix, cover and chill for 30 mins., preheat oven to 350 degrees, lightly coat cooking sheet w cooking spray, drop dough by teaspoonfuls in bowl of powedered sugar, roll into balls, bake 12 mins. or until golden brown. Yields 4 Dz.
OR
a cheese ball w crackers, 2 cream cheese, 2 C shredded cheddar cheese, 1/2 C. mayo, 1/2 C. parmesan cheese and pepper to taste, mix above together until smooth, and add: 3 green onions chopped, form into ball, center on plate and surround with crackers or wheat thins.
Good luck and enjoy the dinner!