Eggs

[jaqgus]

How do you like your eggs?

 

[need_a_Disney_fix]

I prefer my eggs scrambled dry and have been known to refuse wet eggs. ACK!

 

[SwedishMeatball]

Deviled.

 

[staley7580]

I prefer my eggs scrambled dry and have been known to refuse wet eggs. ACK!

Me too!!!!!!

 

[leafette]

I have never been able to stand the smell or taste of eggs, an idiosyncracy for which I am mocked by my family. Both of my kids love them, and my daughter is a deviled egg fanatic. She was over at my mom's yesterday and apparently ate 5 of them. Ugh.

 

[UrsulasShadow]

Fresh from the hen.

 

[DisneyAddict_M]

Unfertilized.

 

[Michie]

I prefer my eggs scrambled dry and have been known to refuse wet eggs. ACK!

Mee too!! The DH keeps making my eggs wet!! I hate wet eggs!!

 

[Cantw8]

I would prefer not to eat them, but if I have to....scrambled, on the wet side Or more preferable, Eggs Benedict ...where's the damn banana

 

[lindakmonty]

fried, scrambled, deviled, boiled...any way...I love them.

 

[Sk8Leigh]

Cheese omelet.

 

[LucyStorm]

Deviled, scrambled dry, or my favorite--soft boiled with salt and pepper--yum!

 

[Planogirl]

Scrambled with cheese, green onion and Pace. Yum!

 

[liamsaunt]

I like my eggs lots of ways! poached, soft boiled, devilled, on a BELT (bacon, tomato, onion, cheese on an oversized toasted english muffin), in spaghetti carbonara, fritatta, and, of course, the ultimate: omelet, with gruyere!

 

[pearlieq]

Over medium - soft but set.

I only know of one restaurant that can do it. Heck, I don't think I can do it, but I sure do love them that way!

 

[Quasi123]

Over easy.

 

[Southern4sure]

I'm a eggoholic. I love eggs but I have never eaten a poached egg.

 

[disneymcgraw]

I like my eggs poached and put over dry wheat toast.

I like eggs but they don't like me.

I don't eat them very often.

 

[Blondie]

I think eggs are disgusting! The only way I'll eat them is if it's included in a cake batter, dipped in eggs then breaded for fried mushrooms, or in some other way for a recipe. But never poached, fried, deviled, hard boiled, etc..

 

[Fortuosity]

Like my ham: Green.