ilovejack02
<font color=peach>what do you all think?<br><font
- Joined
- Aug 8, 2006
- Messages
- 7,837
Not to hijack your thread OP, but what kind of chicken are you using? I have used canned chicken, which is OK, but tends to get watery. I'm not a fan of boiled chicken (which is what my mom does and then shreds it). So I'm looking for some ideas? Can you boil it with some spices? I think that's what I don't like about the boiled chicken....it's so plain and icky. What about cooking some in the crock with some broth and then shredding it?
Any ideas???
I use rotissaire ( sp? ) chicken or roast my own.
If you do want to boil, I would throw in an onion, salt, pepper, garlic seasoning. No way would I just boil it in plain water, but that is the cajun girl in me ; )... got to season everything we eat lol.