Here is my menu for this week:
Mon/12 Ham Steak, Sweet Potatoes, and Green Beans
Tue/13 (Class) Chicken Sausage, Eggs, Toast, and Hashbrowns
Wed/14 (Class) Flatout Wrap Pizza and Salad
Thu/15 Slow Cooker Stout and Chicken Stew and Rolls
Fri/16 Not home
Sat/17 Corned Beef, Calconnon, Raglan Road Guinness Brown Bread, Glazed Carrots
Sun/18 Salmon Patties, Tartar Sauce, Green Beans, and Salad
I am working on my plan for the rest of the month. We are going to Sam's Club next weekend so it would help if I know what sorts of meat I might need. My freezer is just about empty of meat at the moment!