Abbeys_mom
Mouseketeer
- Joined
- May 31, 2009
- Messages
- 195
Timely post, as I am doing this today for a family from our UU congregation. I am working six days this week and am very short on time, so this worked well for us.
I bought a rotisserie chicken earlier in the week, that was dinner for us. I left some of the meat on it, threw it in a stock pot with onions, garlic, carrots, celery, and seasonings and water. I strained that and threw the stock with chunks of chicken in the freezer that night.
Today, it is thawing. I will heat it up with noodles, fresh carrots and celery. While that is finishing and simmering, I have a loaf of bread in the machine.
Easy peasy and super cheap!
I bought a rotisserie chicken earlier in the week, that was dinner for us. I left some of the meat on it, threw it in a stock pot with onions, garlic, carrots, celery, and seasonings and water. I strained that and threw the stock with chunks of chicken in the freezer that night.
Today, it is thawing. I will heat it up with noodles, fresh carrots and celery. While that is finishing and simmering, I have a loaf of bread in the machine.
Easy peasy and super cheap!