Here's the recipe I used tonight. It was with the slow cooker which works great for me since I never want to cook when I get home!!! The whole family liked this one a lot. I enstimated about 7 points based on individual ingredients. Enjoy!
Teriyaki Steak with Peppers & Onions
Prep time: ~10 minutes (plus 24 hours marinating time)
Cook Time: 8 hours in slow cooker
Ingredients:
2 lbs top round or London Broil Steak
1/2 cup plus 1 tablespoon bottled teriyaki marinade
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
Preparation
1. In a large Ziploc bag, combine 1/2 cup marinade and steak. Refrigerate for 24 hours.
2. After marinating, transfer steak (using tongs) from the bag to the slow cooker. Discard remaining marinade. Add onions and peppers to the crock.
3. Cover and cook on low for 8 hours. When done, let everything rest in the slow cooker, uncovered, for 10 minutes. Using clean tongs, move steak to a cutting board abd slice it thin.
4. Spoon out 1/4 cup of the cooking liquid and discard it. Add the 1 tablespoon more of fresh marinade from the bottle to the juices in the slow cooker crock and stir. Place sliced steak back into the crock and toss with the onion and pepper mixture.