Please, oh please, do not feel guilty, tacky, out of place or like you are doing something wrong.
I frequently order a meal and share with my Mom, as she eats so little at one sitting.
And if a server gets stuffy or snarky..well....you know what to say.
We were dining at YSH with a group of Disers one night and I ordered the tomato and mozzarella salad.
I asked out waiter for salt. (Cant eat tomatoes without a bit of salt). He leaned down, put his hands on his knees and in a voice usually reserved for recalcitrant kindergartners said....and I'm quoting here...."the Chef feels that everything that comes out of his kitchen is perfectly seasoned."
I was polite, but in the same condescending voice asked "if the Chef intended to pay for my dinner?" When he replied that "no, he doesnt intend to pay for your meal", I explained in the same voice....."then I dont care how the Chef feels....get the salt."
Dont let a server at WDW (or anywhere) bully you.......ever.
<----pushing soap box back under the desk.
That's actually something that would get me in speaking terms with the front of the house manager. I once read a similar circumstance with a California Grill posting on the Restaurants forum a few years ago. The guest who posted asked for a knife to cut his steak. The server insisted that the steak should be so tender, no knife is needed.
The
correct answer would have been, "Certainly, I'll bring the knife right away, sir." That should have been your answer to the salt issue. Any server that does not fulfill a reasonable request from a patron (utensils, or salt/pepper) should have a strict "talking to" by a manager. Especially at Disney where the cast members are supposed to be indoctrinated to that sort of thing.
I have a feeling that the servers who are brought to the signature restaurants...some of them do NOT belong there.
Ok, I'm off my own soap box. But I would definitely mention a server like yours to the management before I left. There are people who do care if guests are getting poor service.
Oh, and to answer the original question, there's absolutely
no problem sharing dishes at restaurants that don't charge per person (like buffets, family style all-you-care-to-eat places). I've split meals, ordering appetizers as meals, anything that suits my tastes at the time. It was not frowned upon.
I even did something unconventional for dinner at Bonefish Grill (thanks for making me want to go there, gah!) on Saturday. I wanted that Bang Bang Shrimp but didn't want that and an entree. I was able, with the assistance of my server, create a meal around that as an entree, adding two sides and calling it a meal. It was fabulous.
