I had gone 9 times before i discovered the DP, and now we don't want to go without it.
But it does neccessitate some advanced planning.
For our first trip, I got a guide book, looked at the resturants, and picked places that I knew where a good time (chef mickey's, crystal palace, and the coral reef) then decided what else to do: We like sushi, so I booked Teppan edo. I thought the hawaii lua (sp?) was good, so I booked ohana's. The rest was a mishmash of other places I wanted to try. I called and booked without a problem, then built the plan around that. Ironically, Teppan Edo is not the sushi place (hibatchi grill) and Ohana's was not the luuow (another swing and a miss on the spelling!), but those were our favorite places.
This time, with the
free dining, I knew that reservations would be harder to get, especially since my 90 day window opened on memorial day. So I picked what resturants i wanted to eat at (Chef Mickey's, Ohana, Teppan edo, Flying Fish, Cinderellas royal table, Tuskar house for the brekfast, boma, as well as a few others.) then picked out of those the one's we HAD to eat at (Ohana, Teppan Edo, Chef Mickey's, Flying Fish, and Cindy's table.)
Then I put each of those resturants on the day that we could do them, so for monday, we were going to MK, so I could do chef mickey's, Ohanas, or Cindy's royal table. Tuesday was epcot, so flying fish or teppan edo, etc. etc.
Then I called and worked through it with them. Ended up getting everything on my list on some day, except lunch at Mama Melrose's, which i substitued for the cape may cafe brekfast, and boma, which I moved some stuff around and sub'd liberty tree tavern.
But with my list of what I definitly wanted, where I was going to be at what time, and my list of back ups, i was able to get everything settled in a way that made everyone happy.
Of course, I'm a closet type A personality, but don't tell.
