I thought it had terriyaki in the name, but I was wrong.
Oh well, it's still YUMMY!
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1 Can 20 ounces Pineapple chunks
1/2 Cup Minced Fresh Cilantro
1/4 Cup Soy Sauce
1 Tablespoon Ground Ginger
1 pound boneless beef round steak, thinly sliced
1 teaspoon cornstarch
2 teaspoons vegetable oil
1 medium sweet red pepper, thinly sliced
1/2 cup fresh cut green beans
1 tablespoon chopped green chilies
2 garlic cloves, minced
2 green onions, sliced
& Hot cooked rice.
1) Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice (Cover and refrigerate the remaining pineapple for another use.)
2) In a small bowl, combine the cilantro, soy sauce, ginger and reserved pineapple juice; mix well. Remove 3/4 cup; cover and refrigerate.
3) In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat, refrigerate 30 minutes. Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth.
4) In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans chilies and garlic to skillet; stir-fry for 5 minutes. Stir juice mixture; stir into skillet.
5) Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add onions, beef and the reserved pineapple; heat through. Serve over rice.
It's EXCELLENT! Definitely different and it's not really all that difficult.. most annoying part was mincing the cilantro! Let me know how you like it, if any of you guys make it!
(Also, anyone who likes a lot of extra sauce mixed in-- this doesn't allow a whole lot of extra (probably because you lose so much to marinate the meat in) so anyone who likes to have extra sauce to mix in with stuff like this, you might want to make some extra to have when you serve the meal!)
I never went to any of my homecomings or prom.
That's why my mommy bought me that dress for formal night on the Christmas cruise!!
)
lol
