Disney Food Pictures...Part IV!

[burberryplaid]

Chef Mickey's Dinner

Our special anniversary cupcakes

Captain Cook's

Adult Grilled Cheese (So freakin' good!!)

Aloha Pulled Pork Sandwich

 

[burberryplaid]

Jiko

Forgot to take pictures of everything else, but here is the special anniversary creme brulee they gave us

Le Cellier

Cheddar Cheese Soup

Mixed Field Green Salad

NY Strip - subbed potato for risotto

Prime Rib - subbed potato for risotto

Maple Creme Brulee (Special anniversary presentation)

 

[burberryplaid]

Kona Cafe

Pomegranate BBQ Pork Chop

Shrimp and Scallops

Kilauea Torte

Kona Kone

 

[j&j620]

50's Prime Time Cafe - Dinner

I had the pot roast and DH had the salmon:

Polynesian Room Service - Breakfast

Ham and cheese omelet:

San Angel Inn - Adult Beverage

Strawberry Margherita (I know, I know, not technically food. Very yummy, though!):

Tony's Town Square - Lunch

Spaghetti and meatballs:

Meatball submarine:

Liberty Tree Tavern - Dinner

Captain Cook's - Breakfast

Mickey waffle with a side of sausage:

 

[queenmichelle]

I'm getting so excited excited for my next trip I was looking at my pics from my last trip and I have a bunch of food porn so here goes...
El Pirata y el Perico and Pecos Bill's

Whispering Canyon cafe

The confectionery

Toy Story Pizza Planet

Hoop Dee Doo Revue

Main Street Ice Cream Parlor

Captain Cooks' Dole Whip

 

[queenmichelle]

Part 2
Liberty Tree Tavern

Sunshine Seasons

Kona Cafe

Chef's de France

 

[queenmichelle]

Part 3
Captain Cooks'

Bakery in DHS I don't remember the name

50's Prime Time Cafe

Chef Mickey's

Poly Room Service

Captain Cooks'

Wolfgang Puck Express

 

[queenmichelle]

Part 4
Crystal Palace

Oops not sure why this one is so huge!!
Garden View Tea Room

Sunshine Seasons (again)

Picnic in the Park

Ok that's all of them...enjoy!

 

[ambertides]

We were so happy the Muppet buckets are gone (we have 3 already!) - found this one at DHS last week, and a "Celebrate Togetherness" with a western theme one at MK this week.

 

[kschafer]

Artist Point - Wilderness Lodge

Bread Basket

Smokey Portobello Soup - with Roasted Shiitakes and Chive Oil $9

This was absolutely AMAZING!!! Very rich and creamy with a nice smoky tone. The roasted mushrooms on top were crispy and delish!

Mixed Greens Salad - with Roasted Pear and Champagne Vinaigrette, Black Diamond Cheddar, and Candied Hazelnuts $10

It was pretty good, my SIL liked the candied nuts and I thought the cheese was awesome

Grilled Beef Tenderloin - with roasted fingerling potatoes, sauteed baby spinach, blue cheese fritter and port wine reduction $40
I subbed the beef with the bison striploin

I was very happy! I was expecting that blue cheese fritter to be like a hush puppy but it turned out to be a big hunk of blue cheese battered and fried…YUM!

Marinated Grilled Berkshire Pork Chop - with butternut squash ravioli, wild mushroom ragout, and roasted garlic demi-glaze $31

SIL liked the ravioli a lot and thought the pork was OK, she didn’t care as much for the mushroom ragout, just too many for her taste I think

Artist Point Cobbler - Seasonal berries and housemade black raspberry ice cream $9

I ordered this but I'm not a big fan of fruit ice cream and I don't care so much for berries with lots of seeds so although the flavor was nice, I ended up trading with SIL

Ssome sort of chocolate dessert not on the AllEars menu

This was kind of a cross between fudge and ganache and was SO good. It came with some cherries and a hazelnut brittle.

Overall, we were very pleased with this meal!

 

[__disneygirl]

Dinner at 1900 Park Fare

 

[waughzee]

The Mara, Animal Kingdom Lodge
Taken June 4, 2010

Chicken, cous cous and The chicken was the only thing edible on this plate.

Chicken Flatbread. My son found it edible, nothing spectacular.

Zebra domes & Cheesecake. The best parts of the meal!

Cake that I had sent to the room:

Inside of cake:

June 5, 2010:
Starring Rolls Bakery

50's Prime Time:
(all of these were shared between the two of us)
Onion Ring appetizer

Fried chicken with green beans subbed for greens

Dad's Sundae:

Earl of Sandwich:
Potato salad, macaroni salad and chocolate pudding

The Caprese and chocolate pudding

Meatballs

 

[kyirish25]

Delicious meal!!!

Lobster Bisque

Escargot

Kid's Chicken Breast with Baked Potato

Filet

New York Strip Steak

Rib-Eye

Banana Napoleon

Mango Cheesecake

Pistachio Trio

Trio of Chocolate

Trio of Gelato

Kid's Puzzle Dessert

 

[kyirish25]

Smoked Salmon Pizza

Pumpkin Ravioli

Macadamia Crusted Chicken

Beef Goulash

Chicken Fingers and Smiley Fries

 

[kyirish25]

Caesar Salad

Crab Cakes

Kid's Chicken Nuggets

Chicken

Crab-crusted Halibut

Scallops

Surf & Turf

 

[kyirish25]

In the past this has been our favorite signature dining. However, I now see how big of a difference a great waiter/ress can make for the meal. Nothing was wrong with the food but the ambiance was lost.

Kid's Cheese Plate

How does goldfish crackers really go with a cheese & cracker plate? Not the way this has been served in the past.

Gateau of Crab

Seared Tuna Carpaccio

Kid's Crispy Shrimp

Nice addition to the kid's menu.

Pork Two Ways

Roast Chicken Breast

Short Ribs

Berry Gratin

Gelato

 

[kyirish25]

Kid's Salad

Spicy Kazan Roll

Summer Vegetable Flatbread

Filet

Sweet Potato Tortelloni

Spicy Kazan & Malibu Roll

Chicken

Lemon Cheesecake

Valrhona Chocolate Cake

Strawberry Shortcake

 

[X and G's mom]

Just back and ready to share!
50's lunch:

Fried Chicken - DELICIOUS! (sorry, a little blurry)

Chicken sandwich -Sorry, just had to have a bite (Not as good as the one at B&C!)

Dad's sundae (my DD couldn't even finish )

Smores (OMG these were AWESOME!)

Caramel sundae

 

[X and G's mom]

Ohana breakfast with Stitch

Welcome breads/fruit

This is all I got from this meal..... I thought I took more......

Epcot American:

Kona (YUMMY!)

NYS Steak

Welcome bread (We got 2 loaves)

Kona Kone

White chocolate cheesecake

 

[yoeleven]

Anyone have any recent pictures from Chefs de France? Eating there for the first time in September and would love to get an idea of what it's like. Thanks!