marielynn724
DIS Veteran
- Joined
- Nov 8, 2008
- Messages
- 1,375
canada: cheddar cheese soup. i know this is really popular but i thought it was kind of salty.
cheese trio. this was my sister's. she said they were all good.
poland: pierogies and kielbasa. we're slovak so i'm used to the real homemade variety. these were really good! notice mine is the one without sour cream, lol. i'm not a fan.
italy: i got the canneloni and the polpetti. the sauce in the polpetti was really tasty! can't say the same for anything else, though. the melted cheese on the canneloni you can see is cracked because it had been sitting out and hardened (when i ordered it they handed me one from a counter full of ready made portions that were who knows how many hours old). the meatballs were dry on the inside and the breadsticks were hard as a rock. i did eat all of it though. i can cook better italian food than this. i put my extra polpetti sauce on the canneloni and it improved it.
last one i have is from paris. my favorite kiosk! milk chocolate creme brulee which tasted just like chocolate milk. so delishous i wish the bowl was bigger
i also got the cosmo slush which was super refreshing and had great flavor. one of the best cocktails i ever had! A+ for paris!

cheese trio. this was my sister's. she said they were all good.

poland: pierogies and kielbasa. we're slovak so i'm used to the real homemade variety. these were really good! notice mine is the one without sour cream, lol. i'm not a fan.

italy: i got the canneloni and the polpetti. the sauce in the polpetti was really tasty! can't say the same for anything else, though. the melted cheese on the canneloni you can see is cracked because it had been sitting out and hardened (when i ordered it they handed me one from a counter full of ready made portions that were who knows how many hours old). the meatballs were dry on the inside and the breadsticks were hard as a rock. i did eat all of it though. i can cook better italian food than this. i put my extra polpetti sauce on the canneloni and it improved it.

last one i have is from paris. my favorite kiosk! milk chocolate creme brulee which tasted just like chocolate milk. so delishous i wish the bowl was bigger

