Disney Food Pictures...Part IV!

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disney cruise 3 night on the Wonder:
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palo appetizer
All Hands on Deck cheese plate from rooom service
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animal kingdom snack credit over by dinosaur, ice cream sandwhich. it's incredible! it didnt have a snack icon on the menu but i asked and they said ok
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the Plaza dessert
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50s Prime Time meatloaf.. great as usual but the potatoes were inedible
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Sunshine SEasons, sad there was no beef and broccoli or noodles ready but it was good
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breakfast character buffet, Chef Mickey's.. good but loud
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Yak and Yeti. it was awesome! Our 3rd time and best yet!
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Kobe burger:
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amazing beef and broccoli
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awesome eggrolls, they give you 3!
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Our freshly made and delivered top layer to our disney wedding cake delivered to Le Chefs de France on our 1 yr anniversary.. way better than if it was in my freezer for a year! amazing presentation!
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our entrees, i had mac n cheese subbed for the potatoes. it was good, meat was ok.
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cheese plate.. a lot to eat by yourself
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Teppan Edo, a pleasant surprise.. glad we tried it!
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beef and shrimp.
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appetizers :thumbsup2
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Ohana bread pudding
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Tony's Town Square.. wish we ate here long ago, the negative reviews had kept me from trying it but glad i finally did it was great!!
great food, beautiful decor, great service too.
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eggplant stack!
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appetizers.. calamari tasted as good as on the ship at Palo's
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here is Palo's food
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appetizer:
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Animator's Palatte
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the meat was too tender!! Animators Palatte
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amazing butternut squash soup
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best flatbread i've ever had
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Room service, Wonder.. cookie plate, i ate a bite, and blt
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buffet breakfast at Parrot Cay, so good. and not crowded
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Tritons on our first night dec 27th 2009
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cold duck, not good
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Beach Blanket
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another great restaurant we decided we try, it was awesome! especially the bread. we had the surf and turf dish. sooo good:thumbsup2:thumbsup2
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we had a great 1st anniversary trip! The cruise and the disney part was great! Food was great. The ice cream in animal kingdom is what i keep thinking about it was the best, sooo creamy. it was sold by the cone or i guess cup too in a little stand, the stand is a truck. The same kind is sold as a 'milkshake' across from TUsker House... that is my fondest food memory right now:lovestruc
 
Lunch at The Wave

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Seasonal Soup with Chef’s Accompaniment, which was sweet corn and bacon soup and a chili corn muffin.

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Black Bean Chili with Pork Tenderloin and Jalapeño Corn Muffin

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Today’s Sustainable Fish, which was striped bass with Edamame Stew and Cilantro Chutney

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Spice-crusted Chicken Salad with Local Greens, Apples, and crispy Polenta Croutons. I LOVED my salad

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No Sugar Added Desserts Chocolate-Mint Mousse, Fresh Berries with Panna Cotta, Vanilla Bean Créme Brûlée.

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Vanilla Bean Créme Brûlée

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Fresh Berries with Panna Cotta

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Chocolate-Mint Mousse

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A Sweet Ending to Your Celebration . . . Creamy Indulgence
Cheesecake with Raspberry Coulis, Coconut Panna Cotta with Passion Fruit Drizzle, Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle

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Cheesecake with Raspberry Coulis.

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Coconut Panna Cotta with Passion Fruit Drizzle

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Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle
 
Breakfast at Wolfgang Puck's Express

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Crispy Cornflake French Toast - served with seasonal fruit

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Wolfgang's Breakfast Pocket - Scrambled eggs, peppers, Niman Ranch Bacon, onions, mushrooms, mozzarella and cheddar cheese baked into Wolfgang's pizza dough
 
Lunch at Cookes of Dublin

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Georges Bank Atlantic Scallops, Cooke's Specialities Hand Battered Day Boat Selections served with hand cut chips and our homemade tartar sauce

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The Original One & One, Cooke's Specialities Hand Battered Day Boat Selections served with hand cut chips and our homemade tartar sauce

And yes, this was very good too! The fish was fresh and flakey and moist, coated in crisp batter and lots of thick chunky chips. :love:

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Fresh Fruit Cup

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Fresh Mini Doughnuts
 
Dinner at Wolfgang Puck's Cafe

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Bread service

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Grilled Flat Iron Steak with Maytag Blue Cheese Butter - A great 10 oz flat iron steak with fries, Maytag blue cheese butter, and crisp onion straws

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Chilean Salmon - Center cut filet of salmon, pan roasted with saffron whipped potatoes, asparagus and basil butter sauce

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Classic Carrot Cake- Homemade cream cheese icing with candied pecans

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Florida Key Lime Pie - Swiss meringue with a buttery graham cracker crust
 
Lunch at Lotos Blossom Cafe

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Orange Chicken with Steamed Rice

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Caramel Ginger Ice-cream

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Red Bean Ice-cream
 
Dinner at Ohana

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Welcome Bread

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Mixed greens with a honey-lime dressing

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Peanut, Spicy Mustard, and Sweet n Sour Sauce

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Lo Mein Noodles, tossed in a Teriyaki sauce with fresh vegetables

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Honey-Coriander Chicken Wings

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Veggies

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Pork Dumplings with Sweet and Sour Sauce

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Steak

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Birthday Cupcake

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'Ohana bread pudding served a la mode with Bananas and Caramel Sauce
 
Dinner at Tutto Italia

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Pane De Casa

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Tuscan olive oil

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Ricotto con Basilico

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Verdure e Olive "Giardiniera"

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Sogliano in "Tecia" - breaded filet of sole, lemon caper relish

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Arrosto Di Vitello - veal roast with mushrooms, potatoes and greens

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Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce

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Crostatine di Frutta Fresca, Pastry shell, Vanilla cream and fresh fruit
 
Lunch at Sci-Fi

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Crispy Onion Rings - A generous portion of battered onion rings

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Shrimp Pasta - Bow tie pasta and sauteed shrimp tossed with artichoke hearts, Kalamata olives, baby spinach and feta cheese

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Smoked St. Louis-style Ribs - Basted with barbecue sauce served with baked beans and french fries

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Peanut Butter-Chocolate Cake - Warm chocolate cake with a creamy peanut butter center served a la mode

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Hot Fudge Sundae - vanilla ice cream with hot fudge, whipped cream and a cherry
 
OK, here it goes my first attempt at food porn, these are from our first trip. Dec 2009

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Pooh Puffs, Grapes (DH loves these), Strawberries
 
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Potatoes, Biscuit & gravey, Egg/cheese, ketchup

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Bagel & cream cheese (sorry about the bite), bacon, sausage, scrambled eggs, donuts

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Pooh Puffs, waffels, Watermelon, strawberries
 
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