Disney Food Pictures...Part IV!

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Serenity Bay - drinks and lunch

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Captain's Mai Tai, Captain Morgan original spiced rum, amaretto, and pineapple juice topped with a float of Myers's Original dark rum.

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Pina CoLAVA, Bacardi Razz rum blended with pina colada mix and raspberry puree

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Tropical Depression, Light rum, vodka, gin and blue curacao mixed with grenadine, sprite, and a splash of sweet-and-sour

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Konch Kooler, Myers's Original Dark Rum, Bacardi Rum, and pina colada mix mixed with our orange passion guava blend!

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They even come with a "bubble" Hidden Mickey! :rotfl2:

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"Roast beef" and some BBQ Pork Ribs, creamy potato salad, cucumber - olive salad and coleslaw

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Grilled Mahi Mahi Sandwich, with salad, tomato and creamy potato salad
 
Pirate Dinner night at Animator's Palette - Disney Wonder

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Captain's Treasure, Absolute Mandarin, Peach Schnapps and Orange Juice

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Bread service, Johnny Cake

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Pigeon Pea Relish

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"Black Beard's Jumbo Crab Cake" with a Golden Raisin-, Carrot and Coconut Slaw served with a spicy Calypso Dressing

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Pirates Golden "Pot Stickers", Oriental Pork "Dumplings" deep fried and served with a Tamarind-Ginger soy sauce and Pickled Vegetables

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Caribbean-style Conch Chowder with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits

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Jerk Chicken Salad, jerk seasoned chicken strip over fresh crispy greens with a citrus dressing and plantain chips

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Jack Sparrow’s Barbecue Marinated Beef Short Ribs, Rubbed beef short ribs with tamarind-barbecue sauce served with onion red bliss mashed potatoes and plantain chip

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The Dutchmen's Roasted Dijon-Crusted Sirloin of Beef, Thick cut of beef with roasted sweet potatoes and a black spot tomato with a deep red wine glaze

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Captain Hook’s Macadamia Nut-Dusted Mahi Mahi, Jasmine rice and sauteed pineapple on a mild curry sauce

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Pirates of the Caribbean's Sweet Temptation, A trio of Shiver-me-Timbers white chocolate cheesecake , rum barbossa, walk the triple layered chocolate gangplank cake

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Rum barbossa

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Walk the triple layered chocolate gangplank cake. Very rich chocolate cake - good

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Shiver-me-Timbers white chocolate cheesecake

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"Original" version of Shiver-me-Timbers white chocolate cheesecake

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"Original" version of the Rum Barbossa, Captain Barbossa's own recipe of the famous dessert rum baba
 
Day at sea, Brunch at Palo - Disney Wonder

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Prosecco

Here is the cold selection!

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Breakfast pastries .............

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Hot selection

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Bread and cheese selection

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Brunch at Palo - Disney Wonder, Part 2

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Foccacia bread, cream cheese, Duckbreast and Bressaola under the spoon, which had salmon mousse on it, white asparagus and green asparagus wrapped in Parma ham and Hollandaise, Olive Roll, smoked salmon and chilled shrimp

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Some of the same stuff plus scallops, prosciutto wrapped melons, smoked trout and a bloody mary with baby shrimp

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Olive Rolls and Foccacia!

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Cheese plate

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More bread!

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Pancakes

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Eggs Benedict

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Chicken Parmeggiano

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Veal Saltimbocca as well

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Apart from that there were breakfast pastries and lots of different kinds of danish.

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White creampuff, which was filled with vanilla cream, chocolate cream pot, chocolate mousse, cream with a fruit coulis on top, coffee mousse and a chocolate dipped strawberry!

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Tiramisu

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Martini Tasting - Disney Wonder

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From left to right there were - Classic Martini, French Kiss, Washington Apple, Citron Martine and 53 Coco Cadillac
 
Dinner at Palo - Disney Wonder (AGAIN!!!)

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Specialita' Del Palo: Antipasto Freddo, Prosciutto, Bresaola, Parmesan Reggiano and Marinated Olives.

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Pane Casalingo (Bread Selection)
Freshly baked bread selection from their bakery

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homemade dips

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olive tapenade

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aioli

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and roasted pepper & garlic!

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Griddled slices of zucchini, layered in a baking tin and filled with mozzarella and mascarpone cheese, then baked in the oven and served with tomato sauce and shaved Parmesan

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Polenta covered in Mushroom sauce and balsamic drizzle

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Tuna Carpaccio and Lemon Oil Dressing, thin slices of ahi grade tuna brushed with our Chef's special lemon oil

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Palate cleanser Lemon and basil sorbet

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Beef Tenderloin "Palo" served with Palo signature Barolo red wine sauce or Gorgonzola Sauce.

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Lobster and Mascarpone Ravioli. Freshly prepared served with a light truffle beurre blanc

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Chocolate Soufflé with Vanilla Bean Sauce

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and with chocolate sauce

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Panna Cotta, sweet, White Cream Custard with fresh Berries
 
Lunch at Wolfgang Puck's Express

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Rigatoni with Chicken Alfredo - fresh artisan rigatoni tossed in Alfredo sauce and sliced all-natural roasted chicken breast, topped with fresh Grana Padano parmesan

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Petite Caesar Salad, Fresh crisp romaine lettuce with creamy caesar dressing and home made croutons

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Spicy Chicken Pizzas, all natural chicken, roasted red and yellow peppers, mozzarella, tomoatoes, leeks, crushed red chilis and fresh cilantro

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Creme Brulee
 
I've looked through all the categorized food pics, and though I haven't finished this thread yet, I need help with finding some pics from Le Celler. I'm looking for:

-Appetizer Trio to Share (Cheddar Cheese Soup, Tomato Stack, and Lump Crab)
-Maple Barbecue Grilled Chicken Sandwich

Anyone able to share? Thanks!

Maple Barbeque Grilled Chicken Sandwich from Sept 09

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Dinner at the California Grill


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Strawberry Daiquiri

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"BLT" Flatbread - with Heirloom Tomatoes, Applewood Bacon, Provolone, Crisp Romaine, and Lemon Mayonnaise

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warm sourdough bread.

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And a small container full of butter with rock salt on top.

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Grilled Pork Tenderloin - with goat cheese polenta, button mushrooms and zinfandel glaze

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Florida Stone Bass with Gnocchi, Wild Mushrooms, Bacon, Almonds, Edamame, Grilled Romaine, Vidalia Soubise

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double espresso and two biscotti

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"Trio of Temptation". Cheesecake with Pistachio Cookie and Chocolate Banana Sauce, White Chocolate Mousse with Passion Fruit Purèe, and California Strawberries with Mojito “Sabayon”

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Sweet Celebration, "Peaches and Cream"…California Peaches, Dulce De Leche Cake, and Panna Cotta
 
Lunch at Artist's Palette at Saratoga Springs Resort

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Buffalo Chicken Flatbread

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Cheeseburger Flatbread, thin and crispy base with hamburger meat, cheese, lettuce, mayo and ketchup

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Carrot Cake

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"worms in the dirt"
 
Grand Floridian Cafe dinner

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Florida Sunshine - Peach Schnapps, Chambord, Skyy Vodka, and a splash of orange and cranberry juices

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Pina Colada

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Shrimp Appetizer for Two - citrus poached, tomato basil, champaign scampi over lobster bread pudding

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Tomato Basil shrimp

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Champaign scampi over lobster bread pudding

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Citrus poached shrimp

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Grand Floridian Burger - Angus Chuck Burger, Lobster, Asparagus and Horseradish-Chive Hollandaise Served with Tomato Salad

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New York Strip - with Red Bliss Mashed Potatoes, Vegetables and Red Wine Sauce

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individual chocolate cake, with white chocolate filling and white icing and a solid white chocolate castle on top

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A Sweet Ending to Your Celebration... Dessert Sampler - Tiramisu, Chocolate Mousse, Key Lime Tart, and Lemon Cheesecake

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Chocolate Mousse

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Lemon Cheesecake

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Tiramisu

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Key Lime Tart

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The bottom part was chocolate and I think the "board" was chocolate too - beware those "balloons" are hard as rock and inedible!!
 
Cantina de San Angel

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Cantina Burrito - soft flour tortillas filled with beef, lettuce, tomato, cheese, black refried beans, sour cream and Adobo Sauce

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Cantina Nachos - tortilla chips, beef, cheese, tomatoes, jalapeno peppers, sour cream, black refried beans
 
Lunch at Kringla Bakeri og Cafe

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Freshly made toasted ham and cheese sandwich

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Salad

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Kringla Sweet Chocolate Pretzel

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Kringla Sweet Almond Pretzel
 
Dinner at Sanaa

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African Starr Mojito - Starr African Rum, Van der Hum Tangerine Liqueur from South Africa, fresh mint, lime

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Kande Coconut Cooler - refreshing combination of Starr African Rum, coconut, vanilla ice cream and orange juice

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Sampler for Two - Potato and Pea Samosa, Pulled Duck with Red Curry Sauce, Roasted Cauliflower

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Potato and Pea Samosa

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Pulled Duck with Red Curry Sauce

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Roasted Cauliflower

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Slow Cooked in Gravy, Simple and Well Seasoned Shrimp with Green Curry Sauce and Beef Short Ribs served with Basmati Rice.

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Shrimp with Green Curry Sauce

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Beef Short Ribs

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Basmati Rice was spiced with some kind of seeds. I THINK the server said it were cumin seeds

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Tandoori Lamb Chops

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Cardamom-Butter Cake, Orange Supreme with Saffron Syrup

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Chai Cream
 
Lunch at Wolfgang Puck's Express

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Four Cheese Pesto Pizza - creamy goat cheese, mozzarella, fontina and Parmesan with Roma tomatoes, fresh basil, garlic-basil pesto sauce and sun dried tomatoes

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Meatball and Parmesan Pizza - Niman Ranch meatballs, fresh basil pesto, mozzarella and Parmesan cheeses, tomato-basil garlic sauce and fresh basil

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Creme Brulee
 
Dinner at Kouzzina

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Pitcher of Sangria

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Sangria

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Crisp Calamari and Lemon - Coated in Aborio Rice Flour with Spicy Yogurt and Garlic Yogurt

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Bread service

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Butter with black Hawaiian Sea Salt.

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Oak-fired Pork T-bone - with Farmhouse Greens and Citrus-Fennel Marmalade

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Wood-grilled Flank Steak - with fresh Herb Salsa and Kouzzina Potatoes

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A Sweet Ending to Your Celebration . . . Baklava - Traditional Walnut and Cinnamon Pastry with Pistachio Gelato

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Loukoumades - Freshly Made Greek Doughnuts drizzled with Warm Honey and two dipping sauces, a vanilla based one and a berry based one
 
Port Orleans Riverside

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Sc-Fi
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50's PTC
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LTT
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this was faaaaaaaaaaaaaaabulous!!!! (William Penn Pasta)
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