Disney Food Pictures...Part IV!

[kupperman]

Adult and Kids meals from Shutters

 

[X and G's mom]

I'm so excited that I finally get to contribute!
CP:

50's (After my son got off the time out wall ) I got put on the wall too, but it was my son's fault!

Trail's End

 

[waughzee]

The following are from our early December 2009 trip.

Cream Cheese pretzel from the Launching Pad, MK:

Hoop Dee Doo Revue:

Beignets at Port Orleans French Quarter:

Pizzafari in AK:
The hot italian sandwich was soooooo goood!

Gingerbread cookies at the Contemporary Resort:

Giant rice krispie treat at Goofy's Candy Co:

Raglan Road desserts:

Bread pudding (Yummy, but way too much of it!)

My son's creme brulee cheesecake. He said it was ok, but didn't taste like creme brulee

My son's breakfast at Port Orleans French Quarter food court:

Sunshine Seasons at Epcot (Strawberry Shortcake):

Chefs de France:

French onion soup

Ham & Cheese sandwich

Creme Brulee

Kringla Bakery, Norway:

Cloudberry Horn

Sweet pretzel

Earl of Sandwich:

BLT

Caprese

Chocolate pudding & cupcake

 

[Terk-1]

Warms rolls w/butter:


Frozen Mudslide:


Steak & Fish w/Mashed Potatoes & Green Beans:


Dessert Menu:


Chocolate Scotch Cake:

 

[Terk-1]

Chocolate Shake:


Cheeseburger w/Fries:

 

[Terk-1]

Raspberry-Chocolate Smoothie:


Breadsticks:


New York Strip Steak w/Yukon Potatoes (yes that is all that comes with it):


Dessert Menu:


Chocolate-on-Chocolate Whiskey Cake:

 

[thecapells]

Not quite Food Porn but this was really fun packaging for the Kung Pao Beef (and a nice size soda):

 

[dizneeat]

We spent 4 weeks in Florida this summer - from August 15 to Sept 12. During that time we had 4 days of Disney Wonder bliss and 15 more days of Disney food.

So, here we go!
Lunch at Wolfgang Puck's Express

Rotisserie BBQ Beef, Fire-Roasted Focaccia Melt - Slices of house-roasted Niman Ranch rotisserie beef, sautéed mushrooms, caramelized onions and Wolfgang's signature BBQ sauce, topped with mozzarella, rolled in warm, all-natural garlic focaccia bread, served with homemade chips and some green leaves.

Pepperoni and Mushroom Pizza - mozzarella and Grana Padano Parmesan with tomato-basil garlic sauce.

Four Cheese Pesto Pizza - creamy goat cheese, mozzarella, fontina and Parmesan with Roma tomatoes, fresh basil, garlic-basil pesto sauce and sun dried tomatoes.

Creme Brulee

 

[dizneeat]

Ghirardelli's.

Haight AshBerry - Very Berry Sundae - strawberry cheesecake ice cream smothered with sliced strawberries under a layer of blueberry cheesecake ice cream, blueberry topping, whipped cream, our chocolate-covered blueberries and a chocolate dipped waffle roll.

The Gold Rush - Peanut Butter Hot Fudge Sundae - Vanilla ice cream with hot fudge and melted peanut better throughout. Topped with whipped cream, roasted peanut halves, cherry and Ghirardelli Squares milk chocolate.

 

[dizneeat]

Kona Cafe dinner

Miso Glazed Mahi-mahi - served with soba noodles and baby bok choy.

Shrimp and Scallops - panko breaded shrimp and pan-seared scallops with sticky rice and ponzu, spicy guava-passion fruit and wasabi cream sauces.

A Sweet Ending to Your Celebration... White Chocolate Cheesecake - Cheesecake with a hint of white chocolate, strawberry coulis, and whipped cream.

Chocolate Fondue. Warm chocolate ganache and fruit and maccaroons and crispy cookies to dip into it!

 

[dizneeat]

Cantina de San Angel lunch

Burrito (I think ), with rice and refried black beans.

The whole tray with Diet Cokes and churro for dessert.

 

[dizneeat]

Sunshine Seasons

Sushi - Full Moon Combo

Asian chocolate cake

 

[dizneeat]

The Kitchen Sink at Beaches and Cream

Kitchen Sink - Eight Scoops of Ice Cream served with all the Toppings in the house and a whole can of Whipped Cream!

That's what was left from it!

 

[dizneeat]

Dinner at The Wave

Lump Crab Cake Pan-seared with Napa Cabbage Slaw and Ginger Tartar Sauce.

Grilled Beef Tenderloin Cabernet Jus, White Bean Mash, and Locally Grown Teardrop Tomatoes.

Espresso.

Lavender Earl Grey

A Sweet Ending to Your Celebration . . . Creamy Indulgence, Cheesecake with Raspberry Coulis, Coconut Panna Cotta with Passion Fruit Drizzle, Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle

Cheesecake with Raspberry Coulis

Coconut Panna Cotta with Passion Fruit Drizzle

Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle

Decadent Flavors, Blueberry Compote with Yogurt Gelato, Lemon Cornbread with Vanilla Panna Cotta, Chocolate Mousse with Salted Caramel Sauce

Blueberry Compote with Yogurt Gelato

Lemon Cornbread with Vanilla Panna Cotta

Chocolate Mousse with Salted Caramel Sauce

 

[dizneeat]

Breakfast at Wolfgang Puck's Express

Applewood Smoked Bacon Pizza - scrambled eggs, Niman Ranch Bacon, mozzarella, cheddar cheese and Ranch Dressing

Wolfgang's Breakfast Pocket - Scrambled eggs, peppers, Niman Ranch Bacon, onions, mushrooms, mozzarella and cheddar cheese baked into Wolfgang's pizza dough.

 

[dizneeat]

Lunch at Beach Blanket Buffet (Disney Wonder)

Veggies, peel and eat shrimp and cocktail sauce, roasted potatoes, pasta salad, coleslaw, sweet and sour pork and a piece of bread - can't remember the name

Foccacchia bread and a dinner roll

Sweet and sour pork, Peel and eat shrimp, Roasted potatoes and veggies, Green leaves with yoghurt dressing, Batter dipped fried fish

"Bahama Mama"

Chocolate cake, choux pastry "thingy", which was filled with vanilla cream and glaced with chocolate, Peach cobbler with vanilla sauce.

Peach cobbler and choux pastry, Banana tart with cream on top

 

[dizneeat]

Dinner at Triton's (Disney Wonder)

Cosmopolitan L'Orange, Grey Goose L'Orange, Grand Marnier, Cranberry Juice, dash of lime juice

Applewood Smoked Bacon and Wild Mushroom Tart with Creamy Leeks

"Triton's" Seared Sea Bass with a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp

Three-Cheese Lobster Macaroni, Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer.

Grand Marnier Soufflé with Vanilla Sauce

Triton's Sweet Temptations, A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux

Praline Petite Choux

Creme Brulee

Chocolate Mousse

 

[dizneeat]

Parrot Cay breakfast

First plate - there is some fruit, a small piece of salmon, some ham and cheese, cucumber slices and a piece of toast

Second plate - some hash, breakfast potatoes, scrambled eggs, bacon, an "English muffin" and a bit of Fritatta

About the same as on the other plate, just a bit more and some sausage as well.

 

[dizneeat]

Dinner at Palo - Disney Wonder

Pane Casalingo - Freshly-baked Bread from their Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal.

Specialita' Del Palo: Antipasto Freddo - Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives

Three different spreads!

Aioli - garlic mayonnaise spread

Dried sunripened tomato and red pepper spread

Tapanade! Olive spread

Strawberry Daiquiri

Whisky Sour

Mai Tai

Mozzarella and Plum Tomatoes with Balsamic Dressing Their modern interpretation of a traditional dish.

Fritto di Calamari Lightly-crusted Calamari served with Marinara sauce made with deep fried cherry peppers

Grilled shrimp that had been marinaded in spices and then grilled, served with green asparagus and pesto

Palate cleanser! Lime sorbet

Osso Bucco. A thick slice of Veal Shank, slowly cooked in red wine and vegetables, sitting on a bed of saffron risotto

Bigoli all Contadina, with thin Strips of Prime Rib Sautéed with Tomato, Onion and Pancetta in a Ragu flavored with fresh Oregano

Risotto di Mare, Saffron Risotto served with Fried Zucchini, Shrimp, Mussel and Clams

Pan Seared Grouper with risotto, red pepper puree and fried onions

Palo's famous Chocolate Soufflé with Vanilla Bean and Chocolate Sauce and Vanilla Bean Ice Cream

Digestive - Lemoncello with lemon sorbet

 

[dizneeat]

Roomservice Breakfast - Disney Wonder

Coffee and hot water for tea

Tea selection

Milk and cream cheese for the bagel

Bagel - there were a croissant and a muffin underneath

Fruit bowl

Orange Juice