I just ate the most scrumptious lil treat! It's in the South Beach book and there's lots of variations.
Vanilla Ricotta Creme :
1/2 C. part skim ricotta cheese
1/4 t. vanilla
1 package sugar substitute
*Mix together the ricotta, vanilla, & sugar substitute. I mixed it in my Kitchen Aid and kept scraping down the sides till smoooooth. Aprox. 5 mins.
(I quadrupled this recipe to have on hand when temptation strikes! PLAN AHEAD!)
variations:all are 1/2 C ricotta plus...
lemon or lime zest- 1/4 t. grated lemonor lime zest + 1/4 t. vanilla + 1 pkg. "sweetner"
Almond Ricotta: 1/4 t. almond + 1 t. almond slivers toasted + 1 pkg. sweetner
Mocha Ricotta creme: 1/2 t. cocoa powder (unsweetened) + 1/4 t. vanilla +dash of espresso powder, 5 mini chocolate chips (

NOT 6, LOL!) 1 pkg. sweetener