Dip recipes

[kdibattista]

So, I have seen a bunch of delicious sounding dips on these boards... now it's time to give up the goods

The buffalo chicken dip on the Easter thread sounded heavenly...

Anyone care to share their dip recipes

 

[cryssi]

ooh, buffalo chicken dip is gooood. I made a hot pizza dip for wrestlemania...here is my modified recipe (from one I got on recipezaar)

1 block cream cheese
1 can diced tomatoes
1 small can olives, drained
1/2 onion, diced
1 c. mozzerella cheese
1 c. parmesan cheese
5-6 mushrooms, sliced
diced salami or pepperoni, about 1/4 c.

dump everything into a small crock pot and heat on low for about 2 hrs. stir and keep warm. serve with bread, crackers, tortilla chips, whatever.

 

[Papa Deuce]

So, I have seen a bunch of delicious sounding dips on these boards... now it's time to give up the goods

The buffalo chicken dip on the Easter thread sounded heavenly...

Anyone care to share their dip recipes

Is that the same as this one? I didn't see the Easter thread.

3 blocks cream cheese
6 ounces Blue Cheese Dressing
8 ounces sour cream
2 ounces buffalo wing sauce...

Mix these all together til smooth. Spread over a 9 x 13 inch glass dish...


Take 3 or 4 skinless chicken breasts. Cook them, then chop small. Cover the chicken in as much wing sauce as you would like. Layer over the "dip" part..... Sprinkle blue cheese mixed with a Mexican Cheese blend to cover the chicken.

Place in an oven at 325 for about 20 minutes......


Dip with your favorite chip.......

Call your doctor to keep him on standby.....

We had a fantasy basebll draft this past weekend... 10 guys ate that whole dish of dip.

 

[Ride Junkie]

Artichoke dip

1 brick cream cheese
1 can artichoke hearts in water
1/2 cup mayo
1/2 cup parmesan cheese
1 tsp. crushed garlic (spreadable, comes in a jar)

Drain water from artichoke hearts. Stir everything in a bowl until smooth. Put in an oven-safe dish; bake at 350˚ for 15 mins. I also like to turn the oven on ‘Broil’ for a few minutes to make the top layer a nice golden brown. Serve with tortilla chips.

 

[MAKmom]

Any LOW Calorie Dips? I posted on Wish but it is dead over there.

 

[Papa Deuce]

I HATE Guacamole, but I make this and people tell me it is great!

2 avacados ( peeled )
2 plum tomatoes... seeds removed.... chop the tomatoes.
1 clove of garlic chopped or grated.
1/4 "small" onion.... grated.
1 TBS lemon juice.

And HERE is the ingredient that seals the deal..... 1 or 2 Chipotles in Adobo sauce.... chopped.

Blend the avacados in a processor ONLY til smooth. Put all the other ingredients in and "PULSE" til just blended... do not overprocess.

 

[kdibattista]

Is that the same as this one? I didn't see the Easter thread.

They didn't list the recipe... that's why I started this

Thanks!!

 

[BabyPiglet]

Shrimp Dip...It's sooo good:

INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
1/2 pound cooked and peeled shrimp
DIRECTIONS
In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving

Cheesy Artichoke Dip

INGREDIENTS
2 (14 ounce) cans artichoke hearts, drained
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 teaspoon dried parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

Italian Sausage Dip:

INGREDIENTS
1 pound ground Italian sausage
2 tomatoes, chopped
2 chopped green bell peppers
2 onions, chopped
2 (4 ounce) cans chopped green chile peppers
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
DIRECTIONS
Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

 

[daisyduck123]

My favorite dip recipe is from Tastefully Simple.
The Spinach & Herb Dip is to die for.

 

[theycallmered]

Bacon Horseradish Dip

1 tub if sour cream
2 T of horseradish sauce
2 Cups of Sharp Cheddar
6 slices of of bacon cooked and crumbled
1 T of chopped chives


Mix everything together in a food processor and serve with crackers.

Mmmm dip!

 

[beattyfamily]

Artichoke dip

1 brick cream cheese
1 can artichoke hearts in water
1/2 cup mayo
1/2 cup parmesan cheese
1 tsp. crushed garlic (spreadable, comes in a jar)

Drain water from artichoke hearts. Stir everything in a bowl until smooth. Put in an oven-safe dish; bake at 350˚ for 15 mins. I also like to turn the oven on ‘Broil’ for a few minutes to make the top layer a nice golden brown. Serve with tortilla chips.

Hey, I almost posted this but you beat me to it!

However, I serve it in a bread bowel and we take the inside of the bowel and make cubes to dip in it. YUM!

Here's a good dip for Thanksgiving. I posted it in a Christmas thread and someone submitted it in a contest and won second prize!!

Pumpkin Dip

INGREDIENTS
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

DIRECTIONS
In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

 

[Fairy Dust]

I was thinking I'll try this until I got to this part

'1 or 2 Chipotles in Adobo sauce'

What is the sauce? Can it be made?

I HATE Guacamole, but I make this and people tell me it is great!

2 avacados ( peeled )
2 plum tomatoes... seeds removed.... chop the tomatoes.
1 clove of garlic chopped or grated.
1/4 "small" onion.... grated.
1 TBS lemon juice.

And HERE is the ingredient that seals the deal..... 1 or 2 Chipotles in Adobo sauce.... chopped.

Blend the avacados in a processor ONLY til smooth. Put all the other ingredients in and "PULSE" til just blended... do not overprocess.

 

[Papa Deuce]

I was thinking I'll try this until I got to this part

'1 or 2 Chipotles in Adobo sauce'

What is the sauce? Can it be made?

You "can" make it... but why? Chipotles in Adobo are easily found in the Mexican foods section of the store.... Howerver I have made my own. I just googled a recipe. It is simple to make.

Or, you could get 2 dried chipotle peppers and soak them til they are soft... then chop them.

Adobos sauce is a vinegar / tomato / spice sauce.... I haven't made it in years because the canned stuff is pretty much every bit as good, IMO.... here is a recipe from the net:


Chipotle Sauce Recipe
* 7 to 10 medium-sized dried chipotle chilies, stemmed and slit lengthwise
* 1/3 cup onion, diced
* 5 tablespoons cider vinegar
* 2 cloves garlic, diced
* 1/4 cup ketchup
* 1/4 teaspoon Salt



Chipotles in adobo are chipotles that have been stewed in a lightly seasoned liquid. They have become very popular in Southwestern cooking because they provide a distinctive warm heat and delicious smoky flavor. They can be added to almost anything, including breads, sauces, salad dressings and pastas.



Although you can buy canned chipotles in adobo, this homemade alternative is far superior and is very easy to prepare.



Combine all of the ingredients in a pan with 3 cups of water. Cover and cook over very low heat for 1 to 1 1/2 hours, until the chilies are very soft and the liquid has been reduced to 1 cup.

 

[Buckalew11]

The spinach dip on the back of the Korr's veggie dip box is easy and excellent!!!!

 

[Nancyg56]

Spinach Artichoke dip
INGREDIENTS

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned

I use frozen artichokes but you could use canned like the recipe

 

[Mady/Sophiemom]

Enjoy!


2 Cans of Shoe Peg Corn
1 Can of Rotele Chopped Tomatoes w/green chilies
1 stick of butter
1 block of cream cheese
cumin


Sauté corn in butter for a couple of minutes and add tomatoes, then turn heat down to melt the cream cheese....when melted add cumin. I do not have an amount of cumin to use.....just to taste. It's a good bit of cumin...maybe 2 tbls at least. Keep trying it until you like the taste!! Serve warm/hot!

I use the Lime Tostado chips for a little snaz!

Also great w/ vegies.

 

[JKanownik]

Here is a recipe for a really good fruit dip:

Add 1 large jar of Marshmallow Fluff to medium bowl. Mix in two 8-ounce containers of low fat cream cheese, softened. Add Kaluha to taste (about 4 shots). Stir until just combined. Serve with cut up fruit.

 

[cccm]

I know the ingredients don't sound great, but they end up being wonderful with crackers. This makes one quart.

2 cups Mayonnaise
1 cup Tomato Puree
1/2 cup Shredded Cheddar
1/4 cup Grated Parmesan
1/2 cup Cottage Cheese
1 tablespoon Worcestershire
2 dashes Tabasco
1 tablespoon Granulated Garlic
1 teaspoon Granulated Onion
1 tablespoon Dry Basil

Combine all ingredients and mix thoroughly.

Let sit for one hour in refrigerator.

 

[Papa Deuce]

Here is a recipe for a really good fruit dip:

Add 1 large jar of Marshmallow Fluff to medium bowl. Mix in two 8-ounce containers of low fat cream cheese, softened. Add Kaluha to taste (about 4 shots). Stir until just combined. Serve with cut up fruit.

On the list to try!

 

[BethR]

I know that I was the one to mention Buffalo Chicken Dip on the Easter thread, so I will give you my recipe:

4 whole chicken breasts cooked and shredded

Add to the shredded chicken meat

12 ounces of Franks Hot Sauce
16 oz ranch dressing
16 oz cream cheese (you can melt these two things together first)
8 oz shredded cheddar cheese

Spread mixture in shallow casserole dish. Bake at 350 about 30 minutes or until bubbly. You can also put this in the microwave until bubbly. Or you can put it in a crock pot until bubbly.

Serve with tortilla chips, or celery sticks, or whatever dipper sounds good to you.

This makes a LOT. I often make the whole batch and then only cook what I need.

I also tried freezing this dip (before heating it) and it defrosted and then heated fine.

I cannot tell you how much I (and my family and a lot of my friends) love, LOVE, L-O-V-E this dip! It is truly addictive.