It really depends on your eating habits. I've had the Fall free dining for the past few years (upgraded to Table Service) & found it a real mixed bag. It is always a huge, huge amount of food for me but the snack credits on the plan were an excellent value at Food & Wine and I loved being able to choose the most $ entree on the menu for meals. To get the most bang for buck, (at least for me), meant not skipping any meals & using all of my credits. There's always a risk that if you fall ill that you loose a huge amount of the value/investment you made in the plan. To squeeze all those credits in, it also means a highly regimented/planned out vacation with a large number of reservations. Not everyone wants their vacation planned out down to the last minute and studded with ADRs. Ultimately, it worked for me because of the snack credits at F&W, ordering the most $ entree on the menu & with the Canadian dollar being low, I wasn't always looking for the least or less $ option on the menu. I valued eating at WDW at least as important as rides, shows & attractions so it was worth the effort & time. It really is a personal decision. Perhaps start by looking at menus on eg allears to see if the most $ entrees actually appeal to you. Tom Bricker also has a great list of the most bang for your buck WDW restaurants when on the meal plan.