After the absolutely fabulous appetizer buffet, there was still the entree to be had. Our server was absolutely fabulous and they definately earn a spot to work in the Club. I never had an empty glass of water, and he did a great job walking us through the menu and answering the many questions we had. Normally for meals like this I go right to the chicken because I know it is probably one of the healthier choices, but this time I wanted to enjoy the food and have something that I normally wouldn't have.
Below is a bad picture of the current menu. Serves me right for trying to take a picture with one hand while holding the menu with the other. Especially when I'm holding it with my left hand and I'm left handed! I should have been taking the picture with the left hand!
I was quite undecided and ended up asking our waiter for a recommendation. He told me they were all great choices, but he would steer me away from the pasta which was good since that was the one item I knew I didn't want. I also knew I didn't want the salmon so that left chicken, lamb or sirloin. I ended up chosing the Sirloin because I'm not a fan of truffles or cherry flavor. I've never taked food pictures before and I warned everyone beforehand that I got to get a picture of their food prior to them touching it. They didn't seem to mind, but I still think taking pictures of food is a bit weird.
This is the prime london sirloin, cooked to a deliciously, slightly red medium. Just how I like it. It was a bit weird having steak fries with a sirloin, but they had a garlic seasoning on them and were really good.
This is the pan roasted chicken. It looked great and the people who ate it cleaned their plate, so I'm going to assume it was great.
Here is the Norweigen Salmon. Only 1 person ordered this and they were looking over to the sirloin and the lamb with envy, so I'm not sure if that meant it wasn't good, or they just thought the others looked better.
Here is the Colorado Lamb. A part of me wishes I would have ordered this only because I can make a sirloin (yeah right), but it would be harder for me to cook lamb. The people who had it sad it was fantastic and some of the best they ever had. Unfortunately, my pictures don't do any of the dishes justice - I just didn't have a steady hand that day.
Once you finished what you could of your entree' it was time to move to the dessert buffet. Something I was looking forward to and didn't care how many calories I tasted.
I thought I had more pictures that I do, but I just have the one and will describe as many of the items as I can remember. If you look immediately to the left of the picture and behind the plates - this was the best dessert they offered. It was their version of a Smore'. Crumbled Graham cracker, chocolate, marshmellows. Absolutely fantastic, it was like heaven and a glass. Sadly, you could only eat 1 of them, they were also very rich.
They had pralines in one of the glass containers. The lower left is a creme brulee that was ok, above that is a lemon/custard eclaire that a few people ate for an appetizer and above that are their fabulous macaroons. In the next section is something I don't remember, but it involved strawberry. Then miniature banana nut breads and then mini strawberry jello dishes. The next section is what looked like a chocolate moose, but it wasn't, it was a chocolate layer cake with caramel - oh boy, was this good! then you had raspberry mousse cakes and a chocolate dish that I can't remember what it is. I don't remember what the lower right dessert is, but the top dessert was a chocolate mousse. As you can see you can go into chocolate overload here.
This is a dessert they brought for my friend Mike for his birthday. It was probably the worst thing on the menu, the taste was just not good and we left all of it on the table after the two small samples that people tried.
Mickey and Pluto made their rounds throughout lunch and spent as much time as requested at the tables.
The next post will show pictures of artwork and the must have restroom picture.