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- Aug 23, 1999
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I think you will find that most people who talked about eating 'regular snacks' were NOT talking about eating as much sugar as they wanted and covering with insulin.**P.S. I am sorry if I offended anyone with my earlier comments. My statements come from several medical physicians: endocrinologists, pediatricians, and primary care physicians. I have also gotten my information from the Juvenile Diabetes Research Foundation. I have done a great deal of research on this topic. I wasn't speaking from a lack of knowledge. I also would like to point out that there is a difference between eating sugar when you need to in order to raise glucose level and eating as much sugar as you please and depending on your meds to always cover it (aka not really considering the disease when making dietary choices which is really what I was referring to. **
They (including me) were talking about moderation and counting carbs (within the diet plan that has been prescribed for the patient) and making wise choices based on their diabetes.
Apparently, some things I posted earlier were not clear, so I will try again.
One of the points I was trying to make was that most diabetics are managing their diabetes by carb counting - knowing how many carbs are in their diet 'allowance' for the day/meal and making choices on what to eat based on that.
Not primarily with using sugar free or no sugar added foods. And those no sugar added or no sugar foods can be just aa high in carbs - this article from Mayo Clinic sets what I was trying to say about those foods:
www.mayoclinic.com/health/food-labels/DA00129
I mentioned in my first post that most diabetics eat the same snacks as everyone else for 2 reasons:
1) to explain that since most diabetics are not eating 'diabetic' foods, you will not find a large variety of them. Basically, you will just find the small number of sugar substitute foods that people had already mentioned in posts before my first post. You will find most places that have desserts have the sugar free brownies, but you will not find variety.
Because most people with diabetes are choosing to manage their diabetes with carb counting, there is not much demand for 'diabetic foods'. Low demand means they don't carry many.
2) to explain that most people with diabetes do find snacks among the 'regular' snacks.
I think I was not clear and you probably have some misconceptions about what the 'regular' snacks at WDW are. Just because they are snacks foes not mean they are high in sugar.
Because I was typing my first response on an iPod with a little bitty screen, I deleted the part of my first post where I mentioned there were a variety of items available where snacks are sold. Many have fresh fruit ( which will have no added sugar, but may not be low in carbs.
Other choices may include eating part of a snack rather than the whole thing in order to stay within the carb 'allowance'.
So, to answer your original question, if you are looking for items with non-sugar sweeteners or no added sugar, you will find them sold in many of the places that sell regular snacks, but you will not find much variety.