Yes, my wife makes one as well. I agree the sauce is versatile, although I have yet to try it on footwear.I always say this but the copycat recipes for this are really good. We make it every so often. And you can use the sauce on anything. Even shoes.
The deserts at Storybook Dining were not that impressive in my opinion.I notice none has mentioned any of the desserts at Storybook Dining, which sone of most anticipated melas mainly for the desserts and cocktails. Has anyone here tried any of them? The "Poison" Apple gets my attention...
oh man...that's not goodThe deserts at Storybook Dining were not that impressive in my opinion.
Where is Gideons Bakehouse located?1) France- all their macaroons , ice cream martini
2) Germany - anything from Karmel Kuchen - Cookies, bars, chocolate covered caramel apples
3) Gideons Bakehouse- Cookies and surprisingly their cakes are even better
4) Hummingbird cake at Homecoming
5) Boma- Dessert buffet
Love sprinkles. I agree, definitely better than those at the Disney parks and resorts.I echo a lot of these. I have a huge sweet tooth.
1) Sundaes from Beaches & Cream; can't wait to go for one of the shakes w/ the 50th cake on top
2) Gideon's - I've tried the cookies and like them. Reminded me of Levain Bakery in NYC. Want to go back this time to try the cakes.
3) Sprinkles in DS - Their custom flavors are really fantastic & I like these cupcakes a lot better than the ones sold in Disney parks & resorts
4) Anything in Les Halles
5) Anything in the Werthers location in Germany pavilion
6) Anything at Sleepy Hollow
Not on this particular list because I haven't tried it yet, but looking forward to trying the 50th mini cake this time around at Amorette's.
I would have said the carrot cake cookie at Writer's Stop (now Trolley Car/Starbucks), but they changed the recipe a few yrs ago and the texture is just plain off.
Disney SpringsWhere is Gideons Bakehouse located?
By any chance do you remember what restaurant had crème brûlée?
Boma/Mara-gluten free zebra domes with a chocolate bottom (instead of cake)
Mara usually has the gluten free ones next to the regular ones (need to check the label). You probably just picked the gluten free ones.Last week, when I had the zebra domes at Mara, they had chocolate bottoms-solid discs of chocolate, no cake. At the time, I knew there was something a little different from the usual. Now I know what it was-Thanks! Actually, they did taste a little better, but then I love chocolate! I wonder if this is a permanent change, that all zebra domes are now made this way.