2 pounds baby red potatoes, cut
2 bell peppers, sliced or cut
2 pounds italian sausage
olive oil
italian seasonings
salt & pepper
I cut up the potatoes and the peppers, placed them in a gallon sized Ziplock bag, poured olive oil in. I sealed bag and shook to mix. Added what looked like the right amount of seasonings, salt, pepper, and garlic and shook again. Cut sausages into thirds, poured everything into a baking dish (15 x 10 I think) and baked 45 mins or so.