Here's the next in my successes of low carb dishes.
Steak Diane
4 sirloin steaks
2 tsp. lemon pepper
2 Tbs. butter
2 Tbs. lemon juice
1 Tbs. Worcestershire sauce
1 tsp. Dijon mustard
1 Tbs. minced parsley
Sprinkle surfaces of steaks with lemon pepper. Heat butter in heavy skillet, cook steaks 3-4 minutes on each side. Remove steaks to serving platter, keep warm. Add lemon juice, Worcestershire sauce, and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over steaks, sprinkle with parsley and serve.
Calories - 309
Fat - 26 grams (75% calories from fat)
Carbs - 2 grams
The kids liked the steaks, but didn't like the sauce. I thought the sauce was tangy and wonderful over the steaks. Go figure.
Steak Diane
4 sirloin steaks
2 tsp. lemon pepper
2 Tbs. butter
2 Tbs. lemon juice
1 Tbs. Worcestershire sauce
1 tsp. Dijon mustard
1 Tbs. minced parsley
Sprinkle surfaces of steaks with lemon pepper. Heat butter in heavy skillet, cook steaks 3-4 minutes on each side. Remove steaks to serving platter, keep warm. Add lemon juice, Worcestershire sauce, and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over steaks, sprinkle with parsley and serve.
Calories - 309
Fat - 26 grams (75% calories from fat)
Carbs - 2 grams
The kids liked the steaks, but didn't like the sauce. I thought the sauce was tangy and wonderful over the steaks. Go figure.