DDA Chapter 6

[KristineN]

This cracks me up....I see you with one Lindsay...maybe even two!

Kristine - love the gnome! Don't know that I could ever see myself with one, but I will look forward to pics of your new traveling companion!

 

[lovesdumbo]

I went to a different JoAnn's (farther from my office & home) last night as a coworker said she thought they had a better selection. I didn't think the selection was much better. I did buy more Cars fabric and she offered me what was left on the bolt at 75% off. I was hoping to find some racing checks for the lining on Emma's new shirt but the fabric they had was a poly blend and I like 100% cotton better. I bought some non Disney fabric to make Lizzy a shirt because they didn't have the Pooh fabric I was looking for. I was going to buy a few Butterick patterns at 2/$3 (instead of $5.99 each) but that 3 day only sale (Thu/Fri/Sat) isn't until next week. I stopped at the store closer to my house on the way home and they had the Pooh fabric so I got that and a plain white fabric to use as the lining. The clerk at this store offered me the remnant on the bolt at 50% off. It was only $1.99/yd so I didn't even ask why not 75%. Then I went across the street to the only Walmart around here that still has fabric and found the checkered fabric in 100% cotton.

Lizzy LOVES the fabric! She wants a dress but I told her to let me make the shirt first.

Hopefully I'll get my machine back from the cleaning before next weekend and I can go back to JoAnn's for the Butterick patterns.

The kids are supposed to start soccer tomorrow but its pouring here today so I'm thinking it might get canceled. Lizzy goes 8:30 to 10:00, Joe goes 10:45 to 12:15 and Emma is 1:15 to 2:30.

 

[yellowfish78]

You asked for em!

Hors d’ oeuvres choices - we get to pick four
Miniature Potato Pancakes
Miniature Reuben Canapés
Teriyaki Chicken Skewers
Spring Rolls with S&S Sauce
Sausage Stuffed Mushroom Caps
Wild Mushroom Purses
Mongolian Beef Skewers
Bacon Wrapped Water chestnuts

Dinner Choices - in the long run we get three choices, maybe four with vegetarian option. For the tasting they recommend trying two chicken, two beef, and one or two vegetarian options.
--------------------------------------------------------------------
Stuffed Chicken Aurora: Sautéed chicken breast topped with artichoke hearts, capers and tomato in a delicate white wine cream sauce

Grilled NY Strip Steak: topped with button mushrooms and roasted garlic

Tuscan Stuffed Chicken: Spinach, tomato, pine nut and ricotta cheese stuffed chicken breast baked and topped with fresh basil cream

Grilled Atlantic salmon: with cucumber dill sauce

Slow Roasted Strip loin: sliced and served with horseradish merlot jus

Prime Rib of Beef

Vegetable Strudel: Grilled vegetables with three cheeses wrapped in phyllo dough and baked with a sherry cream sauce

Chicken Oscar: Sautéed chicken breast with lump crab meat, fresh asparagus and béarnaise sauce.

Grilled Filet Mignon: served with green peppercorn bordelaise

Shrimp Scampi: sautéed shrimp with lemon, garlic and capers served with linguine pasta alfredo and sautéed asparagus

Garlic Infused Sliced Sirloin with basil bread pudding and pommary demi glace

Apple Stuffed Pork Loin with roasted sweet potatoes and sweet onion demi glace

Chicken Agnolotti: sauted chicken breast topped with sweet peppers, artichokes, and fennel cream sauce

Herb Crusted Salmon
--------------------------------------------------------------------
Too many choices

 

[babytrees]

You asked for em!

Hors d’ oeuvres choices - we get to pick four
Miniature Potato Pancakes
Miniature Reuben Canapés
Teriyaki Chicken Skewers
Sausage Stuffed Mushroom Caps
Wild Mushroom Purses
Mongolian Beef Skewers
Bacon Wrapped Water chestnuts

Dinner Choices - in the long run we get three choices, maybe four with vegetarian option. For the tasting they recommend trying two chicken, two beef, and one or two vegetarian options.
--------------------------------------------------------------------
Stuffed Chicken Aurora: Sautéed chicken breast topped with artichoke hearts, capers and tomato in a delicate white wine cream sauce

Grilled NY Strip Steak: topped with button mushrooms and roasted garlic

Tuscan Stuffed Chicken: Spinach, tomato, pine nut and ricotta cheese stuffed chicken breast baked and topped with fresh basil cream

Grilled Atlantic salmon: with cucumber dill sauce

Slow Roasted Strip loin: sliced and served with horseradish merlot jus

Prime Rib of Beef

Vegetable Strudel: Grilled vegetables with three cheeses wrapped in phyllo dough and baked with a sherry cream sauce

Chicken Oscar: Sautéed chicken breast with lump crab meat, fresh asparagus and béarnaise sauce.

Grilled Filet Mignon: served with green peppercorn bordelaise

Shrimp Scampi: sautéed shrimp with lemon, garlic and capers served with linguine pasta alfredo and sautéed asparagus

Garlic Infused Sliced Sirloin with basil bread pudding and pommary demi glace

Apple Stuffed Pork Loin with roasted sweet potatoes and sweet onion demi glace

Chicken Agnolotti: sauted chicken breast topped with sweet peppers, artichokes, and fennel cream sauce

Herb Crusted Salmon
--------------------------------------------------------------------
Too many choices

holey shmoley those are a lot of choices!! But I think I would love to try the ones I bolded

 

[UP Disney]

You asked for em!

Hors d’ oeuvres choices - we get to pick four
Miniature Potato Pancakes
Miniature Reuben Canapés
Teriyaki Chicken Skewers
Spring Rolls with S&S Sauce
Sausage Stuffed Mushroom Caps
Wild Mushroom Purses
Mongolian Beef Skewers
Bacon Wrapped Water chestnuts

Dinner Choices - in the long run we get three choices, maybe four with vegetarian option. For the tasting they recommend trying two chicken, two beef, and one or two vegetarian options.
--------------------------------------------------------------------
Stuffed Chicken Aurora: Sautéed chicken breast topped with artichoke hearts, capers and tomato in a delicate white wine cream sauce

Grilled NY Strip Steak: topped with button mushrooms and roasted garlic

Tuscan Stuffed Chicken: Spinach, tomato, pine nut and ricotta cheese stuffed chicken breast baked and topped with fresh basil cream

Grilled Atlantic salmon: with cucumber dill sauce

Slow Roasted Strip loin: sliced and served with horseradish merlot jus

Prime Rib of Beef

Vegetable Strudel: Grilled vegetables with three cheeses wrapped in phyllo dough and baked with a sherry cream sauce

Chicken Oscar: Sautéed chicken breast with lump crab meat, fresh asparagus and béarnaise sauce.

Grilled Filet Mignon: served with green peppercorn bordelaise

Shrimp Scampi: sautéed shrimp with lemon, garlic and capers served with linguine pasta alfredo and sautéed asparagus

Garlic Infused Sliced Sirloin with basil bread pudding and pommary demi glace

Apple Stuffed Pork Loin with roasted sweet potatoes and sweet onion demi glace

Chicken Agnolotti: sauted chicken breast topped with sweet peppers, artichokes, and fennel cream sauce

Herb Crusted Salmon
--------------------------------------------------------------------
Too many choices

Yummy! I'd like to try most of these. However, I also bolded my choices if I was having it for a reception. I did end up choosing 5 because I couldn't decide between the tuscan chicken and the apple stuff porked loin. I also almost choice the prime rib instead of the filet mignon. I finally chose the filet because Chuck makes me prime rib at home.

 

[yellowfish78]

Keep 'em coming! I'll use this to show Bob the variety of types of food that people like!

 

[KMH1]

You're right...too many choices! I'm known in my family for being a picky eater. I put my choices in bold.

You asked for em!

Hors d’ oeuvres choices - we get to pick four
Miniature Potato Pancakes
Miniature Reuben Canapés
Teriyaki Chicken Skewers
Spring Rolls with S&S Sauce
Sausage Stuffed Mushroom Caps
Wild Mushroom Purses
Mongolian Beef Skewers
Bacon Wrapped Water chestnuts

Dinner Choices - in the long run we get three choices, maybe four with vegetarian option. For the tasting they recommend trying two chicken, two beef, and one or two vegetarian options.
--------------------------------------------------------------------
Stuffed Chicken Aurora: Sautéed chicken breast topped with artichoke hearts, capers and tomato in a delicate white wine cream sauce

Grilled NY Strip Steak: topped with button mushrooms and roasted garlic

Tuscan Stuffed Chicken: Spinach, tomato, pine nut and ricotta cheese stuffed chicken breast baked and topped with fresh basil cream

Grilled Atlantic salmon: with cucumber dill sauce

Slow Roasted Strip loin: sliced and served with horseradish merlot jus

Prime Rib of Beef

Vegetable Strudel: Grilled vegetables with three cheeses wrapped in phyllo dough and baked with a sherry cream sauce

Chicken Oscar: Sautéed chicken breast with lump crab meat, fresh asparagus and béarnaise sauce.

Grilled Filet Mignon: served with green peppercorn bordelaise

Shrimp Scampi: sautéed shrimp with lemon, garlic and capers served with linguine pasta alfredo and sautéed asparagus

Garlic Infused Sliced Sirloin with basil bread pudding and pommary demi glace

Apple Stuffed Pork Loin with roasted sweet potatoes and sweet onion demi glace

Chicken Agnolotti: sauted chicken breast topped with sweet peppers, artichokes, and fennel cream sauce

Herb Crusted Salmon
--------------------------------------------------------------------
Too many choices

 

[UP Disney]

Keep 'em coming! I'll use this to show Bob the variety of types of food that people like!

I love the quote in your signature! I am watching the 1st Harry Potter movie right now. I'm exhausted for some reason and decided it was a day to watch Harry Potter!

 

[Pooh67_68]

Hello all.

Just a quick check in.

Mom had complete knee replacement on March 27th, so there were more doctor visits before then.
3 days in the surgery center, and now I run back and forth during the day to take care of her, as Dawn works nights and is sleeping during the day.


Hope all is well with everyone. and all around.

Heidi

 

[babytrees]

Heidi-so glad to see you!!!

 

[yellowfish78]

Heidi!!!

 

[Pooh67_68]

Hello ladies.

 

[Pooh67_68]

I need to get a different ticker, this one never stays. I am forever having to refresh my page to see it.

 

[babytrees]

I need to get a different ticker, this one never stays. I am forever having to refresh my page to see it.

but your keeping the pic right??

 

[Pooh67_68]

There I just deleted it.

 

[Pooh67_68]

Wish I could but the Contemporary was the banner and the monorail was the slider.

but your keeping the pic right??

 

[UP Disney]

Hello all.

Just a quick check in.

Mom had complete knee replacement on March 27th, so there were more doctor visits before then.
3 days in the surgery center, and now I run back and forth during the day to take care of her, as Dawn works nights and is sleeping during the day.


Hope all is well with everyone. and all around.

Heidi

Hey Heidi! I'm so glad to see you check-in. I've been worrying about you. Hope your mom is up & around again soon.

 

[Pooh67_68]

Theresa, how are you handling all the new budding of spring?

My nose keeps running, my eyes itch and are sticky, I have a constant cough (people probably think I smoke )

 

[Pooh67_68]

Hi Vicki

Mom is doing ok, but whenever she is up walking, her foot and ankle swell bad. Dawn is going to ask the doctor on her next visit.

 

[babytrees]

Theresa, how are you handling all the new budding of spring?

My nose keeps running, my eyes itch and are sticky, I have a constant cough (people probably think I smoke )

we haven't had any budding....unless you count snow buds!!

Although I think it might have been a factor yesterday in Abi's attack...though it was mainly exercise induced.