Disney Yooper
Formerly UP Disney
- Joined
- Apr 25, 2009
- Messages
- 1,155
The Italian Sausage soup is really tasty. I don't like spicy so none of my recipes will be spicy. The Corn Shrimp Chowder is the only one that doesn't freeze well. The other two froze nicely. I freeze them in individual servings.
Corn Shrimp Chowder
2 T butter
1 med. onion, chopped
1 rib celery, diced
1 carrot, diced
2 cans (7 oz) tiny shrimp
2 c diced potato
1 bag frozen corn
1 t salt
1 t sugar
1/4 t pepper
3 T corn starch
4 c half and half
Saute carrot, celery & onion in butter until tender. Drain & reserve juice from shrimp. Stir in potatoes, corn, juice from shrimp, salt, sugar & pepper. Bring to simmer over medium heat. Mix corn starch & 1/2 c half & half until smooth. Stir into corn-shrimp mixture; add remaining half & half. Stirring constantly, bring to boil for 1 minute. Add shrimp. Stir occassionally, cook until heated. Makes 8 servings.
Cheese Broccoli Soup
4 T butter
1-1/2 c chopped broccoli
1-1/2 c chopped celery
1-1/2 c chopped carrots
1 small onion, diced
1/4 # canadian ham, diced
1/4 c water
1/3 c flour
4 c milk
1/3-1/2 # velveeta cheese
1 can cheddar cheese soup
1/8 t garlic powder
1 T parsley flakes
1/2 t salt
1/2 t pepper
Combine butter, veggies, ham & water. Cook on medium heat for 15 minutes. Stir in flour. Slowly add milk. Boil to thicken. Lower heat, add cheeses and seasonings. Do not boil again, just heat through. Use a very heavy pan to keep from scorching the milk. Can be doubled and frozen.
If freeze in individual services, reheat 4 minutes in microwave, stir & heat 1-2 more minutes.
Italian Sausage Soup w/ Tortellini
1 # italian sausage
1 c chopped onions
2 garlic cloves, sliced
5 c beef broth
2 c (or 4 medium) peeled tomatoes
1 c thinly sliced carrots
1/2 t basil leaves
1/2 t oregano leaves
8 oz tomato sauce
1-1/2 c sliced zucchini
3 T chopped parsley
1 med. green pepper
Grated parmesan cheese
Meat or cheese tortellini
Remove casing from sausage. In 5 qt. dutch oven, brown sausage. Remove & drain, reserving 1 T drippings in dutch oven. Saute onions & garlic in droppings until onions are tender. Add beef broth, tomatoes, carrots, basil, oregano, tomato sauce & sausage. Bring to boil Reduce heat, simmer uncovered 30 minutes. Skim fat from soup. Stir in zucchini, parsley & green pepper. Simmer covered an additional 35-40 minutes.
Heat Tortellini separately and add when serving.
Add cooked tortellini & sprinkle with parmesan cheese when served. Don't freeze with tortellini.
Corn Shrimp Chowder
2 T butter
1 med. onion, chopped
1 rib celery, diced
1 carrot, diced
2 cans (7 oz) tiny shrimp
2 c diced potato
1 bag frozen corn
1 t salt
1 t sugar
1/4 t pepper
3 T corn starch
4 c half and half
Saute carrot, celery & onion in butter until tender. Drain & reserve juice from shrimp. Stir in potatoes, corn, juice from shrimp, salt, sugar & pepper. Bring to simmer over medium heat. Mix corn starch & 1/2 c half & half until smooth. Stir into corn-shrimp mixture; add remaining half & half. Stirring constantly, bring to boil for 1 minute. Add shrimp. Stir occassionally, cook until heated. Makes 8 servings.
Cheese Broccoli Soup
4 T butter
1-1/2 c chopped broccoli
1-1/2 c chopped celery
1-1/2 c chopped carrots
1 small onion, diced
1/4 # canadian ham, diced
1/4 c water
1/3 c flour
4 c milk
1/3-1/2 # velveeta cheese
1 can cheddar cheese soup
1/8 t garlic powder
1 T parsley flakes
1/2 t salt
1/2 t pepper
Combine butter, veggies, ham & water. Cook on medium heat for 15 minutes. Stir in flour. Slowly add milk. Boil to thicken. Lower heat, add cheeses and seasonings. Do not boil again, just heat through. Use a very heavy pan to keep from scorching the milk. Can be doubled and frozen.
If freeze in individual services, reheat 4 minutes in microwave, stir & heat 1-2 more minutes.
Italian Sausage Soup w/ Tortellini
1 # italian sausage
1 c chopped onions
2 garlic cloves, sliced
5 c beef broth
2 c (or 4 medium) peeled tomatoes
1 c thinly sliced carrots
1/2 t basil leaves
1/2 t oregano leaves
8 oz tomato sauce
1-1/2 c sliced zucchini
3 T chopped parsley
1 med. green pepper
Grated parmesan cheese
Meat or cheese tortellini
Remove casing from sausage. In 5 qt. dutch oven, brown sausage. Remove & drain, reserving 1 T drippings in dutch oven. Saute onions & garlic in droppings until onions are tender. Add beef broth, tomatoes, carrots, basil, oregano, tomato sauce & sausage. Bring to boil Reduce heat, simmer uncovered 30 minutes. Skim fat from soup. Stir in zucchini, parsley & green pepper. Simmer covered an additional 35-40 minutes.
Heat Tortellini separately and add when serving.
Add cooked tortellini & sprinkle with parmesan cheese when served. Don't freeze with tortellini.