Cornish pasties are hand held meat pies. They originated in Cornwall, England among the miners. They needed a way to eat a hot lunch without having to come out of the mine. Their wives created these "pies" out of heavy, thick crust filled with meat and vegetables. Sometimes, they would even put meat filling in one end and fruit filling on the other so there was a complete meal.
Katie tried them in London last year and has been hooked! So, I'm going to attempt them for her birthday. I'm not worried about the filling, it's the crust that has me worried. Although, now that I think about it, my pie crusts always end up thick and heavy, so maybe it will be ok!