I have just copied all of Amy's (& the one from Elin) recipes into a word document. The movie is over so I need to spend time with Chuck now. See you in an hour or so.
yum chicken parmChicken Parmesagna
1 jar Ragu Italian Cooking Sauce
2 # chicken breasts, split
2 medium eggs, beaten
3/4 c italian seasoned bread crumbs
6 oz mozzarella cheese, shredded
1/4 c grated parmesan cheese
Preheat oven to 350 degrees. Dip chicken in eggs and bread crumbs. Brown in oil. Arrange chicken in 9x13 pan. Sprinkle with mozzarella cheese and half of parmesan cheese. Pour sauce over cheken. Sprinkle with remaining parmesan cheese. Bake uncovered for 30 min. or until checken is done and sauce is bubbly.
We serve with tortellini but could also be served with spaghetti or some other pasta.
Thanks for your patience Alyssa!!!Linens and Things are going out of business nationwide, I think.
Alyssa was very patient in my recipe posting, so it's time for her to play games at Playhouse Disney dot com (that's how she says it).
And, I have to figure out what we're having for dinner!
We're carving one giant pumpkin tonight!
See you all later!![]()
Ohh, this looks like tomorrow...Chicken Quesadillas from Campbells soup label
1 # skinless, boneless chicken breasts, cubed
1 can Campbells cheddar cheese soup
1/2 c salsa (medium)
10 flour tortillas (8")
Preheat oven to 425 degrees. In non-stick skillet over medium high heat, cook chicken 5 min. or until done. Add soup and salsa. Heat through. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 c soup mixture. Spread to withing 1/2" of edge. Moisten edges of tortillas with water. Fold over & seal. Bake 5 min. or until hot.
I'm going to do this tonight. The family is out looking at HSM3. I'm suppose to have dinner ready when they get in. This will make the house smell nice.Holiday Hot Cider
1 gallon apple cider
2 pkg cherry koolaid w/ nutrasweet
1/4 t cinnamon
1/4 t nutmeg
1/4 t cloves
cinnamon sticks to float (optional)
orange rind to float (optional)
Mix and warm. After mixed good, I put it back in the apple cider container and when it cools put it in the fridge. When I want a glass, I warm it in the microwave. It makes the house smell so good. I love making this during the holidays. I made this for after the visitation and Chuck's aunt & uncle loved it.
Ok, a question for everyone. What is your favorite TV show of all time?
Stephanie - I think you have more than a week's cheap eats here! You ought to be able to save plenty for your WDW trip!
And so I can be the first of I'm sure many I'm quoting my own post and saying:
Ewwwwww!
are people that superstitious over the number 13?? I must be an oddball... I just don't see it....any more that the whole black cat, ladder, cracked mirror, spill salt, rabbit foot etc etc etc
Here's one for you...I turned 13, on Friday the 13th....who knew I'd make it another 27 years
Not at all.it's not superstition as much as I have numbers I don't like...though I did get married on the 13th.![]()
The time we've been on chapter 13 just hasn't been very good to any of us.
I need to make cheap dinners this week
I agree!Deb,,,those two emails you sent were hysterical!!!!
YUM!yum chicken parm![]()
I am having trouble choosing between Scarecrow & Mrs. King and The Pretender. Those are the two shows that I hated to miss each week. They are both ones that I am hoping to get the DVD collections someday.
Here's a preview of Mo and Lucy in their costumes. I don't have one of Emma on my camera from yesterday. I'll have to wait until Dana sends me the pics from her camera.
Mo as Barbie in the Island Princess (She better start praying for warm weather on Friday!)
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Jennifer - I finally had a chance to catch up on your blog and Picasa albums. How adorable. Looks like you all have had a jam-packed 4-6 weeks that I seem to have missed!![]()
Y'all look so cute...![]()
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This darn dog keeps sneezing. It wouldn't be so bad but she's perched on my lap as usual. I'm not liking this doggy wetness on my face. YUK!!!!!!!!
Ok, we need to have people posting more if we are going to get to the end quickly.
ETA: For those of you just getting here be prepared for lots of nothing posts so that we can get through thread #13 as quickly as possible. So don't be overwhelmed when you see all the pages! Most of it is just silly chatter by several of us!!!!
Not at all.
6 more pages!!