I’m going to start this day of our trip report by waxing poetic on just how awesome our stateroom hostess was. Willy from Thailand was the most wonderful lady and we were incredibly well taken care of. Not only did she keep us well stocked with toiletries, towels, and cute towel animals, but I give you the following three instances to consider:
1) We asked for ice once on Sunday. We didn’t tell her why, we just asked for ice. No problem, she brought us ice right away. We then put the whole bucket straight into our “beverage cooler that isn’t a fridge” to make sure everything in there stayed nice and cold. For the rest of the cruise, she replaced the ice in there twice a day without us even asking. She just KNEW.
2) The first night of our cruise, BFF didn’t like sleeping with the top sheet, so it ended up all bunched up at the foot of her bed. For the rest of the cruise, while my bed was made with all sheets included, BFF’s bed was made without the top sheet. We never said anything to Willy about it; she just KNEW.
3) I like to scrapbook anytime I go on a big trip, so I always gather lots of things that I think I might use in the scrapbook: handouts, napkins with logos on them, etc. I noticed that the little paper caps that are always placed on the fresh glassware in our stateroom were perfect for scrapbooking, because they’re made of white cardstock and have a large
DCL logo printed on them. Every day, after using the glasses for beverages, I saved the caps. I cut off the sides of the caps, kept the flat part with the logo, and threw away the scraps. After only TWO nights of doing this, Willy started leaving 4-5 extra caps on TOP of the ones that she left to cover the new glassware. I never told her what I was doing with those caps or that I wanted them for something. She did this every night for the rest of the cruise even though I never said one word about it to anyone. Maybe she saw the scraps in the trash, figured out I was keeping them, and thought I might like some more of them? I don’t know how she figured it out, but she just KNEW.
She KNEW, people, because she is like a fairy godmother who makes all of your stateroom wishes come true.

Willy is the BESTEST and AWESOMEST and I hope everyone who is lucky enough to have her as a stateroom hostess appreciates her awesomeness.
Moving on.
Today was the morning of our Palo brunch! Our reservation was for 10:30am, so I was kind of excited about sleeping in! But then I realized that since we were asked to move all clocks forward one hour the night before, it was like brunch was at 9:30am. No sleeping in after all. But really, no room for complaint, because hello, we were on the Disney Wonder and we were about to eat at Palo again!
We got all prettified for brunch & moseyed on up to Deck 10. Toni was already waiting for us at the front! He led us to our table, and as we passed through the restaurant, other servers greeted us hello and said things like “welcome back, ladies” and “ah, the pretty California girls have come to visit us again!” Oh, those flirty European men, they sure know how to make a gal feel special.

Seriously though, that’s one thing that I grew to love about the Wonder: faces became familiar quickly and it really began to feel like a community.
Toni seated us at our table, and then after taking our drink orders (why yes, I would like a complimentary peach Bellini, thank you for offering), he took us on a tour of the buffet tables. There are two aspects of brunch at Palo: the buffet tables and the hot food to order. There are five tables: an antipasti table, a breads and cheeses table, a seafood table, a breakfast pastry table, a dessert table. Then there’s a counter that has all of the hot dishes that you can order. It was exciting and overwhelming all at once. I remember thinking in my head, “oh man, a warm sticky bun sounds delicious, but then I really want crab legs and shrimp, but then is it wrong that I want a pot de crème right now even though it’s not even 11am? Is it weird to do all of these things at once?” As such, my first plate of food is a reflection of my indecision.
So many choices! (I forgot to take a picture of the bread table, sorry)
My plate on the left, BFF’s on the right. Note the indecision on my plate.
Carol and I ordered the grape and gorgonzola pizza with port wine reduction to share. I have never had grapes on pizza before, but the saltiness of the gorgonzola and the sweetness of the grapes were perfectly complementary. The only thing is that if you order it, you should eat that first, as it’s on a very delicious thin crust that can get soggy if you wait too long. I also ordered eggs benedict because apparently I wanted the servers to have to roll me out of the joint at the end of brunch.

The egg was perfectly poached with a yolk that was just the right amount of runny. Nothing can ruin a brunch experience like an overcooked poached egg, so Palo gets an A+ for that one.
We are not the type of girls to turn down complimentary peach bellinis, let me tell you.
I didn’t snag a picture of it, but if you like pot de crème, DEFINITELY grab one from the dessert table. There’s this white sesame pot de crème that is served at RN74, one of Michael Mina’s restaurants here in SF. It’s one of my top five favorite desserts that I’ve ever had, even though it’s this teeny tiny dish that costs $11. It used to be the best pot de crème I’d ever had. NOW, Palo wins with its smooth and rich dark chocolate pot de crème! Hooray for pot de crème!
After our meal wound down, Toni brought us a plate filled with things from the dessert table wrapped in plastic wrap.

He said it was for us to enjoy later in our stateroom, and not to worry about bringing back the fancy Palo plate because our stateroom hostess would take care of it. We didn’t even ask for it! The thought didn’t even occur to me! But clearly they are mind readers, because at around 11pm that night having a dark chocolate-covered strawberry was heavenly.
After brunch was done at Palo, we knew we wanted to come back. BUT, we’d already had dinner
and brunch at Palo! We asked Toni if they had any available spots for tea. Toni said he’d try for us, but that he couldn’t guarantee a spot, because for tea they only open up a small portion of the restaurant to only 18 people or so, and there is only one seating per sea day. He said that if he wasn’t able to get us a spot, we were certainly welcome to have dinner or brunch again, because they still had plenty of spots open(!) for either. Toni went to check with Marco, the manager, we crossed our fingers, & lo and behold Toni and Marco were able to offer us a reservation for tea on Saturday! Hooray!
With that, we settled up our bill, took our dessert plate, and went straight outside to enjoy a stroll in the sunshine. At this point, we were passing Cabo San Lucas on our way to PV, so we stopped to take a picture.
Oh hey Cabo, see you in a couple days
The sunshine stroll seemed like a good idea prior to going outside, but man was it hot out there! Hot enough to melt all the chocolate things on that plate within 4 or 5 minutes. We hightailed it back inside to put our plate in our stateroom fridge (which was stocked with fresh ice thanks to fairy godmother Willy).
At this point we had some free time but we weren’t sure what we wanted to do. We knew there was
Disney Cruise Line trivia happening pretty soon, but both of us were hesitant to play since this was our first cruise, and we probably wouldn’t know any of the answers. Ultimately, we decided to head down to the Promenade Lounge & give it a try…
Mickey head-shaped medals that said “winner” on the ribbon! So cool!
After trivia, we went to go hang out outside for a while. I had brought books with me that I wanted to read, but we ended up just wandering around, people watching and generally enjoying being on the Disney Wonder. We hadn’t even looked at the quick-service food counters before then, so we looked around to see what was offered (but we definitely did NOT eat anything; brunch left us stuffed until dinner).
OH! I totally forgot to mention this before! We had actually gone to one quick-service counter before this. This is my one big complaint of the week. The night before this, after we wandered around and watched Disneynature on the Funnel Vision, we picked up some pizza from Pinocchio’s and took it to our stateroom. That pizza is the WORST PIZZA I HAVE EVER HAD IN MY ENTIRE LIFE. And that's saying a lot, because I had my share of bad pizza in college. It was rubbery and bland and all in all inedible. I don’t know what’s going on there but it needs to be fixed ASAP. Never have I wanted a bottle of Tapatio or Sriracha more than when I tasted that pizza, and even then I don’t think it would have been fixed.
Anyway.
Soon enough it was time to go get freshened up before heading to the Walt Disney Theatre for “The Hip Hop Comedy of Alfred and Seymour.” On our way to the other side of the ship, we caught up with these two:
I honestly think this is the first time I’ve ever taken a picture with Jiminy Cricket!
See what I mean about character interaction? So cute. You’ll never see Pinocchio laying down and doodling in an autograph book at
Disneyland, that’s for sure.
After our pictures, we went to Mickey’s Mates to check out souvenirs and gifts for folks at home. BFF’s brother-in-law collects Vinylmations, so we were under strict instructions to buy at least one set of the Shipmates Vinylmations and the MR-specific Vinylmation. When we got to the store, we found out that they didn’t get their shipment of MR Vinylmations in time for the first sailing of the season.

It worked out okay though, because BFF bought him an Alaska one that they had leftover, and when we got back he was so excited because I guess they are super limited edition or something. I bought an MR scrapbook (even though it lists Mazatlan and Manzanillo) and a matching scrapbook kit. I have a tradition that whenever I travel to somewhere new, I buy a Christmas ornament for my tree, so I also purchased a Disney Wonder ornament.
After we made all of our purchases, I looked at the time and saw that we were still way too early for the show. So, we headed back to the atrium to see what was going on and ran into these two:
Lilo looks just like my younger sister did when she was Lilo’s age, same nose & hair & coloring & everything, so I have a special place in my heart for Lilo & Stitch. In line behind us, there was a little girl who was SOOOO excited to meet Stitch. She had her Stitch stuffed animal and couldn’t wait to show it to him! So, right after we had our turn taking pictures, we stuck around for a bit to watch and see what would happen when she met Stitch. She walked right up to him and thrust the stuffed animal in his face! Stitch acted like he was so happy to see the doll. He took it from her and hugged it...
...and then ran away with it! He ran all over the lobby, in between the elevators, it was too cute! The little girl had this look of confusion on her face, like “I love Stitch…but he took my Stitch…” Finally Stitch came back and Stitch’s assistant “scolded” him for taking the doll. So funny.
Finally, we went back to the theater and caught Alfred & Seymour’s show. HILARIOUS. I was laughing so hard that I was crying! They said that it was their last night on the ship, but hopefully they’ll come back to the ship soon. Someone mentioned that they’re developing a project with Jamie Foxx, so maybe we’ll see them on TV or something!
Tonight’s dinner was in Parrot Cay, so after the show we had to head to the other side of the ship. As we made our way aft, we saw that these ladies were out and about:
Belle asked for any book suggestions and BFF suggested Twilight.

Ariel said she liked the “starfish” in my hair.
Dinner was delish, as per usual. Apparently indecisiveness was the theme of the day for me, because I ordered the Mixed Grill (which is pretty much a bunch of different meats on one plate) for dinner and the Sweet Temptations (three different desserts) for dessert. BFF had the roast chicken with mashed sweet potatoes.
After dinner, we went over to Wavebands to watch Speakerbox perform for a while before going back to the stateroom to get a good night’s sleep before PV!
My favorite animal of the week - towel elephant!
Coming up ... Puerto Vallarta! Where you can go to
Walmart, KFC, Outback Steakhouse, OfficeMax ... wait a second...
