Here's a "few" vocabulary words to get you started. We will give you a test in the morning.
Starbucks lingo:
Americano:
A coffee made with two shots of espresso and hot water.
Breve:
A latte made with half-and-half (heart attack city, but Yum!)
Cappuccino:
A drink made with espresso and equal parts steamed milk and thick foam. It has a stronger espresso flavor than a latte.
Chai:
A coffee alternative (Gasp!), premium Tazo black tea mixed with exotic spices, steamed milk and honey.
Con Panna:
Italian for “with whipped cream”
Creme:
At Starbucks, it refers to a coffee-free beverage, such as Vanilla Bean Frappuccino blended cream.
Demitasse:
French for “half cup” - it’s the little cup used to serve espresso.
Doppio:
Italian for “double,” but used only when referring to a two-shot espresso (One orders a doppio espresso con panna, but a double latte.)
Double:
Two shots of espresso in a drink.
Dry:
More foam, less milk.
Espresso:
Coffee’s purest, sweetest, most intense form.
For-Here Cup:
A cermic cup for enjoying your drink in the store.
Grande:
Starbucks second-largest beverage size, 16 fl oz.
Half-Caf:
One shot of regular and one shot of decaf.
Latte:
A drink made with espresso and steamed milk, with a thin layer of foam on the top.
Light:
Less of something in a drink, such as “light syrup” or “light whip”
Macchiato:
Italian for “marked” or “stained.” For example, the Starbucks Carmel Macchiato.
Misto:
Italian for “mixed.” A combination of drip coffee and steamed milk.
Mocha:
A drink made with espresso, chocolate and steamed milk.
Personal Cup:
A reusable cup you bring to the store.
Quad:
Four shots of espresso in a drink.
Ristretto:
A short pull of espresso, capturing only the sweetest part.
Shaken:
Icea tea or coffee mixed with ice in a shaker for a bright refreshing flavor.
Short:
Starbucks smallest beverage size, 8 fl oz.
Single:
One shot of espresso in a drink.
Skinny:
Made with nonfat milk.
Solo:
One shot of espresso by itself (old school!).
Tall:
Starbucks regular beverage size, 12 fl oz.
To-Go Cup:
The white paper cup used for coffee to go. This is the default cup that is used for an order unless you specify otherwise.
Triple:
Three shots of espresso in a drink.
Unleaded:
Decaffeinated.
Valencia:
An orange syrup.
Venti:
Starbucks largest beverage size - 20 fl oz. for hot drinks, 24 fl oz. for cold.
Wet:
More milk, less foam.
Whip:
Short for whipped cream.
With Legs:
To go.
With Room:
Space to add milk in a drink, usually an americano or brewed coffee.