Chocolate refrigerator cookies
1/2 c butter
1/2 c milk
2 c white sugar
1 t vanilla
3 c rolled oats
1 c shredded, sweetened coconut
6 T cocoa
Put sugar, butter and milk in a large pot and cook over medium heat until they start to bubble and everything is melted. Take off the heat and add the vanilla, oats, coconut and cocoa. Mix well. Place spoonfuls on waxed paper or parchment paper on a cookie tray. Cool until firm.
That's it! Super simple.