*Completed* The french fry Saga or How I learned to love the ice cream bombe

So, after a wonderfully restful night's sleep, we awoke hungry. Well, that was a surprise. Not really, I just like saying things like that (you know that funny, snarky humour that most people mistake for sarcasm).

I know people say you don't generally need ADR's for non character breakfasts but I was not taking any chances. You see, after 4 trips staying and eating on site (that's right - 4) I was finally going to try Tonga Toast.

Each trip I like to try at least 1 wildly popular item / restaurant. The first on site trip was Le Cellier and Mickey Bars; the second was Dinner at the Castle (before it became characterized) and zebra domes; the third was Whispering Canyon and their All you care to eat skillet and grapefruit cake at HBD; and on the fourth it was breakfast at Crystal Palace featuring yummy puffed French toast and breakfast lasagna and a dole whip. This trip it was Tonga Toast. As a little aside, I have been both enthralled and disappointed by these little forays into the most beloved Disney foods. While Le Cellier became a family favourite I wouldn't eat another zebra dome or dole whip if you paid me (well, I guess it depends on the amount of money you were offering - there's not much I wouldn't do for say $1,000,000) but I certainly would never voluntarily purchase these items again for myself (though you all are free to enjoy them whenever the mood strikes).

Okay so back to breakfast. We arrived right on time for our 9:10am ADR (being 5 mins away in Fiji was super convenient) and were seated right away. The restaurant was about 2/3 full but there were several empty tables around us (mind you these were filled about half way through our meal).

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My Dad had said he wanted pancakes and my mom said she didn’t want a big breakfast. I think they were being cheap. We have this problem whenever we are not eating on the dining plan. They always go for the least expensive thing on the menu. They say it’s because it’s what they want, I know it’s because they are trying to save me money. I didn’t care about cost, I wanted Tonga Toast. My mom convinced my Dad to get the Big Kahuna platter and share it with her. I cringed. Not that I have a problem with sharing, it’s just I didn’t want to be running out afterwards to get a box of donuts because anyone was still hungry. It was early, we were still a little tired, and I didn’t want to argue so I gave in and let them do what they wanted.

We ordered:
Tonga Toast - banana stuffed sourdough bread, rolled in cinnamon sugar with bacon $8.99

Big Kahuna - Pancakes, French toast, eggs your way, home fried potatoes, ham, bacon, and sausage $11.99

I had a diet coke, mom had tea and dad had coffee. Prior to the trip I had been up to 2-3 extra large Tim Horton Coffees a day (what can I say, I don’t smoke or drink alcohol – I am a coffee addict). However, knowing the sad state of Disney coffee I decided after my last Timmy’s on Friday afternoon when we left Toronto, that I would wean myself off of coffee for the week so went I returned to real life, I would be back to my normal 1 a day. So I did not try the Kona blend coffee but according to my Dad it was really good.

That being said, I don’t really trust my Dad’s taste in coffee. He makes awful coffee at home and then “gasp” microwaves it the next day. However, knowing my dad’s taste, for it to be good coffee, it must have been strong as that is how he likes it. So if you like strong coffee, try the Kona Blend.

The hot tea came with two bags on the side of a pot of hot water. The waitress had no problem filling the pot twice more. There was a choice of about 5-6 kinds of tea and I believe my mom settled on a Lemon tea.

Sorry about the following pictures, we forgot to take shots when the food arrived, so instead we took pictures of it after it had been divided up between the three of us.

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Tonga Toast is mind-blowing. If you like those little cinnamon donuts that you get fresh made at the fair, you will love Tonga Toast. I have to admit though, half of it was enough for me. This would be a good place to go with a buddy where you order two different breakfasts and then switch half way through.

The big Kahuna Platter was a good amount of food. My Dad was a little disappointed because the pancakes were two silver dollar sized cakes instead of “normal” size. But he enjoyed the piece of pineapple on the side. The eggs were cooked well, they ordered them scrambled hard (for those of you who don’t know what this means, it means well cooked until dry – wet scrambled eggs are persona non grata around us). The bacon was, well, bacon. It was crispy without being burnt and had a slight salty kick to it. The breakfast potatoes were thick wedges of hand cut potatoes cooked until they were soft in the middle, not crispy on the outside but well seasoned with salt, pepper and a little something else that I could quite pick out. I rarely eat sausage, nor does my mother so Dad got this along with the piece of ham. This was one of his favourite sausages ever. He really likes the plump link sausage (not the little fryers that are served most places) and the ham was grilled so it really brought out the smokey flavour. The french toast was “okay” but I think my parents would have preferred just plain toast instead.

Our server was quite attentive for about the first 20 minutes but once the breakfast platters were brought we didn’t see her again and actually had to flag her down for a refill of my pop and my mom’s tea and our bill. She never came back to check to make sure there were no issues with the breakfasts (i.e. something wrong or not well cooked, etc) which to me is a big no-no. But it didn’t really affect the food so it will not affect my decision on whether or not to return to Kona for breakfast.

Overall, it was a good breakfast but I am not sure I’ll return. As you will see in a future review, there are other ways to obtain the elusive Tonga Toast.
 
Great reviews! Pictures and a fun read - how much better does it get?
 
A sandwich from Capt Cooks

For lunch we ate up the leftovers from the night before (mmm, cold chicken sandwich, leftover salad, and some chocolate cake). It was enough to tide us over but by 4pm we were a little hungry again. Dinner at Ohana was not until 8pm (timed for the fireworks) so it was time for some snacking.

My Dad's choice - Little Debbie Cakes. These were purchased on the way down for him. He loves them. I only mention this lest you think I did not feed him.

My mother and I decided to split a sandwich from Capt Cooks (the counter service place at the Poly). So we sent my Dad to get it (he is handy to have around to fill mugs and pick up food). The only thing I could remember off hand that they had that I wanted to try was the:
Grown-up Grilled Cheese - multigrain sunflower bread with cheddar, swiss, and blue cheese, frisee and tomato $6.49

You see, we can’t send my Dad with the instructions to “Just get something” because he comes back with things we don’t like. For some reason he is convinced that my mother likes Crullers so he’ll come home with one every once in a while for her. She doesn’t like crullers – never has. There is just a little disconnect between his mind and our stomachs so if he is getting the food we HAVE to tell him ahead of time what we want.

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The sandwich was tasty – for me, a little too tasty. The bread was a true multigrain – you could see and taste the different grains and seeds. It was a grilled cheese so it was a touch greasy on the outside but that is expected. To me where the sandwich failed to be all it could be was that the 3 kinds of cheese were not even distributed inside. One mouthful would be all cheddar and the next would be nothing but blue cheese. Now I like blue cheese but it was too much of a good thing. My mom LOVES blue cheese so she didn’t have an issue with it (she would have been happy without the cheddar and swiss with nothing but blue cheese but, sorry, not if we’re sharing). If they could distribute the cheeses more evenly, this would be a great sandwich. As it is, I can only recommend it to blue cheese lovers, not blue cheese likers.

I forgot that this was not served with the traditional French fry. It is served with Kona chips. These are three kinds of corn chips. Just a hint, the little orange ones (not cheese flavoured) are really, really tasty. The others are basically just nacho chips. Fine, but most of them ended up getting tossed out.

The sandwich itself was quite large. I would have to say that each half of the grilled cheese was about the size of the grilled cheese I would make at home. It came tucked into a neat little box which was filled to the brim with the chips.

If you like blue cheese and nacho chips this could be the lunch for you, otherwise, I’d try something else.
 
Great reviews so far! Thanks for the warning about the grilled cheese. I have been thinking of ordering this ever since I saw it on the menu but since I am not in the blue cheese lovers camp, I think I'll pass. Oh well.
 
I know exactly what you mean about the grilled cheese sandwich. They have a similar sandwich at Cafe Orleans at Disneyland. It's a three cheese monte cristo. Its batter deep fried and has Swiss, mozzarella and double creme Brie. There was so much creme Brie in the middle of the sandwich that you couldn't even taste the other two cheeses. I would never order that sandwich again, and I am a big cheese lover!

Great reviews, can't wait to read more!
 
Ohana is a family favourite of ours.

In fact, Ohana is what convinced me to stay the two nights at the Polynesian. I have always thought the hotel was too dark for my taste but after booking Ohana for dinner I decided I would rather just be able to waddle back to our room than have to: walk to the valet stand, wait for the car, get into the car, drive, park, and THEN waddle back to our room. Some people choose their hotel based on location and ammenities, I picked based on how quickly I could lie down after a big meal.

Anyway, it ended up being a great choice for hotel, but only a so-so choice for dinner.

We had an 8pm reservation and the fireworks were at 9pm so I figured we'd be enjoying dessert right around the time they came on.

We checked in at the podium and the woman said it would be about 20 mins because they were running a little behind. Although the lounge was pretty packed we did manage to find seats. Now, I am not a drinker and neither are either of my parents, but for some odd reason, I decided that some kind of fruity tropical drink was in order.

I ordered a something cadillac I think - it was one of the drinks from the cruise line. It was good, quite a kick to it, but the piece of pineapple was the best part.

My mother ordered a Long Beach Iced Tea - Bacardi Limon Rum, Skyy Vodka, Bombay Gin, Triple Sec, Cranberry Juice and Sweet-and-Sour with a splash of Sprite. If you like long island iced teas and want to try something a little different, this is the drink for you.

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Remember that 20 min wait? It was about 5. We were still waiting for our drinks when the buzzer went off. Except that they have to close the bar bill before you go into the restaurant. So we had to wait, and wait and the hostess who was going to seat us started to get ticked off - she actually started to tap her foot and shift her weight from side to side and she sighed and hrmped. The drink server put the drinks down and the hostess started to walk into the restaurant. I of course, still had to pay for the drinks - thankfully I had cash. I told my parents to follow the server and after paying I would go into the restaurant. Even the drink server said thank you for staying to pay for the drinks (in a laughing manner).

So on to our table. It was in the main part of the restaurant where the windows are but was right in front of the big Tiki statue so we couldn't really see out the windows well. It was just off to the side of the fire pit, by the server door to the kitchen. It was one of those tables for 2 that they stick a third chair onto. I really dislike those tables because they never seem to have enough room - especially when the food is being served family style.

Right away our server came. The first thing he asked was if we were on the dining plan (and no, at this point we were not) and asked my dad what he wanted to drink - and then he walked away. When he returned I let him know that I too would like a soft drink as would my mother. He said he didn't think we would want anything because we already had drinks. Fine, I can understand, it was a simple miss understanding. Another server brought the salad and the wontons and sauces. Just a word of warning, I did not take pictures of the food - there are about 400 Ohana pictures on the food porn thread (several of which are mine).

About oh, 10 seconds after the salad, they brought out the chicken wings, shrimps, veggies and potatoes. We asked them to take away the salad and chips since we weren't really interested in them anyways, and we didn't have enough room on the table for the stuff we did want.

The shrimp were as wonderful as always - I really like them in the sweet and sour sauce. They stay very moist and it's a nice change from the traditional shrimp sauce. When they were on the skewer, they seemed a little "chewy" (i.e. dried out) and they had that peppered seasoning on them. The potatoes were to die for and we had a second plate of these. The veggies were okay (this is the one change I was never happy with, I really like the green beans they used to serve) but the wings were a lot spicier than previously. It might just have been our batch but they had a harsh bite to them. I think we each had one and that was it.

We were offered turkey and sausage several times but no pork or steak.
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Now, the pork wasn't a big deal. But no steak? My dad asked 6 times and the response was - it's coming they are cooking more. More than an hour into the meal (the firworks were about half over) and another server (not one we had previously seen) came with the beef skewer. We literally just kept waiting for the steak, and waiting and waiting. It came and it was medium rare (great for me, fine for dad but mom wouldn't touch it with a ten foot pole but she didn't really care anyways) so there is no way this took an hour to cook - I'd be surprised if it had been on the grill more than 10 mins.

We hadn't seen our server in quite some time (no drink refills) when my dad did spot him he tried to flag him down and pointed to the empty glasses. The server waved him off (I thought my dad was going to go through the roof at this point). Another server brought the dessert and then our waiter came back with a pitcher of pop and filled all of our glasses (a little thing but still - the pitcher was full of ice and pop - both my mom and I always order our drinks with no ice - I have a recent filling which is a little sensitive and she just has plain old sensitive teeth to both really hot and really cold). I know that they use team serving at Ohana but I don't think we ever saw the same person twice (except for drinks and the bill).

We finished dessert and the drinks and waited for the bill. And waited and waited. They seated a rather large party behind us and two servers lifted chairs into the air and placed that at that table - I wouldn't have minded but the chairs ended up being lifted over my head and passed from one server to another. Sorry, I know I am short but that's not okay.

Anyways the bill came, I paid it with my credit card - I handed the book to the server and when he returned with it - the server handed it to my Dad.

You know what - this was it for me. I can understand not offering my mom and I drinks (he thought we wouldn't want pop because of the alcohol), the missing / slow steak, even the bad table but - I am a 33 year old woman, if I hand out my credit card, I expect it to be given back to ME. It is a major peeve of mine when they give it to my father (or boyfriend or male friend or any man that I am sitting with) - handing the bill to the man, I'll accept (I don't like it because in this day and age that seems sexist to me but hey) but not when I have just handed you my credit card. As far as I am concerned you have just handed my personal and private information to someone else.

Anyway, I signed the bill (and yes I still tipped but only 12% - not my usual 18-20%) and we went back to the room.

So to recap, service was lacking but my favourite dishes (Shrimp, potatoes and steak) were still good.

Will I go back next trip (October)? No, I don't think so.
Will I ever go back? Of course, I mean, let's not let one mushy apple make you turn you off from them permanently.
 
Monday morning I woke up and took the monorail over to the Contemporary to check in for the start of our package - I got our tickets and dining plan.

On the way back to the room at the Polynesian, I stopped at Capt Cook's to pick up some breakfast for my parents and I.

I settled on two orders of Tonga Toast, one with a side of bacon and one with a side of sausage and I got a side of breakfast potatoes.

The tonga toast at capt cook's is EXACTLY the same as the one they serve at Kona. I could tell no difference what so ever. It's less expensive and served on a paper plate.

Back at the room we divided up the breakfast food and ate quickly as we were itching to get to Epcot for opening.

It was fresh, it was hot, it was good.

A side note about Capt Cook's itself - the ordering system was great with the new touch screens but paying was another matter. After I ordered there were two huge lines to pay for your food. And you don't receive your pager until after you have paid. As I went to join the one line, the manager came out and opened another line where you pick up your food and she encouraged the people who had just ordered (myself included) to pay there. This meant that I actually got my food before a lot of the people who had ordered before me.

Two other things I noticed - several people after paying stood at the food pick up area - right in front of the counter and they did not let anyone around them, even others whose food was ready and their pager was going off. When my food was ready, the person who gave it to me had to hand it over the bakery cases because there was a man and a woman standing side by side who would not move. Another woman when collecting her food after saying excuse me three times to these people, basically just squeezed between them and then was stuck and had difficultly getting out.

There were also a lot of people at the pastry case which is right next to where you pick up the food - that is understandable. What really surprised (and kind of grossed me out) was that people put their trays on the floor, picked out their pastry, put it onto their tray on the floor and then selected another or a piece of fruit. I couldn't believe it when I saw 3 different people put their trays of food on the floor.
 
Really enjoying your reviews - now I am in a quandary because I really wanted to go to Kona and try the Tonga Toast next month. We don't have an ADR, though, and I did wonder whether we would need one for breakfast. Now I am thinking we might just go to Captain Cook's instead and get my Tonga Toast fix there :confused3
 
Great reviews. I love the detail of the service as well as the food. Ohana had been on our "finalists" list, but didn't make the eventual list. And I think you touched on some of the reasons why. I just had this fear that we'd never see the server and wouldn't get half of the food options.
 
I booked two reservations for this day - lunch at Le Cellier and dinner at the Coral Reef (two of our very favourite restaurants at disney). I wasn't 100% sure that we would keep both of them but we did.

Prior to lunch we had been on Ellen's Energy Adventure. I checked the time before we went onto the ride - and although it would be tight - I didn't think we would have any problems making our ADR. What I didn't count on was, despite the 4,000 warnings they give you about how long the ride is, you can't get off, etc. etc. - someone got up and off the ride because "they had to go to the bathroom". So the ride was stopped. And we waited, and waited, and waited (for 40 days and 40 nights we waited in the darkness, lost and alone - listening only to the bodyless voice telling us to please remain seated, they are attempting to restart the ride - this is only a delay). Finally, the started evacuating the ride. My mother uses a scooter when she is down there but for Ellen's ride you have to transfer to the wheelchair and you are seated at the back of one of the ride vehicles. We were in the last vehicle and were the last ones to be taken off the ride.

After getting off the ride, we were already 30 minutes late for our ADR. We booted it up to Le Cellier (I went first while my Dad got my mom back onto her ECV and they followed - my mom is the slowest driver - if she even thinks there is a person within 5 feet of her she stops and lets them go. She brakes for eveyone but my Dad and I - she often dings us slightly and almost ran my Dad down - she has also run over her own foot once). When I got to the podium, I explained what had happened and they had no problem seating us. In fact, they seated us right away.

We were seated at a four top in a nice open area (well, as open as Le Cellier gets which means I couldn't feel the breath of the next person on my neck - hey, the things you accept for really good food). Our server showed up right away and asked if we were on the dining plan. We had discussed earlier (my parents and I) if we wanted to use the dining plan (which means 3 courses) for this meal or if we only wanted a regular lunch, I would just pay out of pocket. I had also floated the suggestion of using 1 or 2 credits and paying for any extras oop. We decided that it wouldn't be worth using the DDP, and I would just pay OOP for the lunch.

We each ordered a diet coke to drink and the waitress brought these along with the 3 kinds of bread.

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My mom took the bread out of the holder as previous pictures taken with the bread standing up do not give you "the full picture". My dad likes the sourdough best, my mom the pretzel and I the multi grain (though I do always have a bit of the pretzel bread).

For lunch, my mom ordered the Grilled Chicken Breast Sandwich - topped with marinated mushrooms, roasted peppers, black diamond cheddar cheese, and tarragon garlic mayonnaise on a sourdough English muffin $12.99

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She chose the french fries instead of the potato salad as I had heard that the potato salad was a little spicy (and she doesn't like spicy at all).

The chicken was very tender and the toppings - although a little different were really good. My mother didn't eat the english muffin - I was actually very surprised when she ordered this and I know she doesn't like english muffins. In the future, if she ordered it again, she would ask for a different bread (the english muffin was also grilled - and a little too blackened). The fries were the thick cut steak fries, well cooked and again, a little salty.

My Dad ordered the Open Face Sirloin Steak Sandwich - topped with house-made caponata and melted provolone cheese $13.99

He had them substitute the cream cheese mashed potatoes instead of either the potato salad or the fries (I didn't tell him that the mashed potatoes had cream cheese into them until the next day, his response - I'm dying, you've posioned me - akk, akh, cough, cough.) This was by far the best lunch we ordered. The steak was tender and well seasoned and perfectly cooked to order. It is as good as the other steaks served at Le Cellier with the added bonus of having cheese melted on top of it. The bread was one thick slice of a good multigrain bread (even better than the bread stick). When I saw his lunch I immediately wished I had ordered it.

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My lunch was not so good. I had order the Calgary Barbecue Sliced Prime Rib on garlic buttered sourdough with our house-made maple barbecue sauce and finished with celery root slaw. $14.99. I don't know what sliced means to you, but to me it means recognizable pieces of meat. The prime rib was not sliced, it was shredded into rice sized pieces. And the coleslaw, was on top of the meat (I assumed it would be on the side). The bread was very crispy around the edges but the inside was soft. I can't lie - it wasn't good. I didn't enjoy it at all - in fact I left half of it behind (but my dad did give me a small piece of his steak). I ordered the steak fries which were good (crispy but overly salted as I have come to accept and expect). Between these, and the bread and the bites of my parents food (and half of my sandwich) I had enough lunch. Now, you may be asking yourself, why didn't I send it back? I only send back food if it's wrong - not if I don't like it or it's not what I expected. Also, our server was a little non existent during this meal.

I know some people complain about service on the dining plan but we always have good service when using the DDP - it's when we're paying OOP that we seem to get the lackluster service.

My lunch (please don't order it, if enough people don't order it, hopefully it will be improved or taken off the menu):
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Next up will be the Coral Reef - the best dining experience we've had at Disney (ever!).
 
LOL...ok, so I saw Le Cellier and then I caught the picture of the bread before I'd had a chance to read it and seriously, it looked like a hot dog to me and I'm thinking "...hot dogs at Le Cellier...now that doesn't seem like something they'd have on the menu."
 
LOL...ok, so I saw Le Cellier and then I caught the picture of the bread before I'd had a chance to read it and seriously, it looked like a hot dog to me and I'm thinking "...hot dogs at Le Cellier...now that doesn't seem like something they'd have on the menu."

Lol, I did the exact same thing :rotfl:

Great update on the report - it's always a shame when something you order turns out to be disappointing. I nearly always have 'meal envy' at restaurants (wishing I'd got what someone else is having).
 
Dinner at the Coral Reef

This was the best meal of the entire trip.

We arrived about 15 mins early for our 7:20pm ADR and were seated right at our ADR time. We were seated on the third tier. I know a lot of people want to be right at the tank but we actually prefer being up top. It gives you a great view of all of the tanks - not just the one you are sitting directly in front of. Another bonus is that no one is trying to push by your table to look at the tank. We witnessed a number of children (unsupervised - no adult with them), squeezing around someones chair to try and get a better view of the tank.

Our server Brandon appeared promptly at our table and took our drink order (diet cokes all around - my mom and I had no ice and my dad had ice in his). The drinks arrived quickly and my mom and mine had the blue plastic dolphins in them. Brandon also brought us a guide to the fish we would see in the tank.

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He also brought us a basket of bread and butter. He explained that the bread was ciabatta, but he wasn't sure how that made it different but it was very good bread. He talked to us about some of the newer menu items and made some recommendations. He was a very good server.

For appetizers my mom and I both ordered the Sea and Land - Grilled shrimp with cucumber salad and BBQ beef skewer with creamy polenta $9.49

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This was incredible. It included two grilled shrimp which were tender (a little small but it was only part of the appetizer) atop some shredded cucumber with dressing - even this part which normally, I would assume was more for looks than eating tasted very good. It was crisp and light.

It also included a beef kabob with a flavourful but not spicy bbq sauce. The beef was cooked medium and very tender. It was served atop creamy, buttery polenta. Normally, I don't like polenta. I generally find it grainy and either pasty or dry, but this was so good. The texture was smooth and it was very moist and buttery.

This was an incredible appetizer and if it is still there in October I will order it again.

My Dad ordered the Chilled Shrimp - served with seaweed salad $9.99

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I don't recall seeing the seaweed salad but the shrimps were good. They were chilled through and firm. The star was the seafood sauce. It was very mellow, and there was something else in there other than just horseradish. It had almost a sweetness to it. My dad really enjoyed this but I do think he was a little envious of my mom and I because of the beef skewers.

Brandon ensured that our glasses were always filled and brought us more bread. Neither of my parents eat crusts but loved the soft inside of the bread. One way I could tell that Brandon was an excellent server - he listened patiently while my dad explained to him how ciabatta bread is made and what the "sour" is and how it differs from other breads. And he did it with a smile on his face. He was attentive and friendly, and we were never without anything the entire meal. It was well paced and we certainly never felt rushed or forgotten.

For dinner we all ordered the same thing, Grilled NY Strip Steak - served with potatoes au gratin, and broccolini $31.99. When we were here last October I had ordered the Ahi Tuna with wasabi mashed potatoes and I really enjoyed it. I was disappointed that this was no longer on the menu. The ahi tuna with carrots and peas didn't really appeal to me. My parents had both had the steak last year and we knew it was good so I decided to order it as well. My mom ordered hers well done, my dad ordered his medium and I ordered mine medium rare. My mom asked Brandon about the red wine sauce that was included and he suggested that if she was unsure, they could serve it on the side. Both her and my dad got the sauce on the side, I went for the gold and got it on the steak already.

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This was the best steak in the world - no matter how it was cooked. All of our steaks were cooked perfectly to the order and they were all tender, juicy and melt in your mouth good. I didn't even use my steak knife. I just cut the steak with my butter knife. And the sauce! I loved it. My dad ended up using his but my mom didn't really think it added anything so I had hers as well. It was way better than using any kind of steak sauce.

My medium rare steak sliced:

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The potatoes were better than Ohanas (and that's saying a lot). They were cooked till soft but not mushy and had a wonderful sauce on them and then they were covered with cheese. My dad said the only thing that would have made them better was if the cheese was crispy. I thought they were perfect the way they were. The broccolini were cooked but still a little firm - which is how I (and my parents) prefer their vegetables. I don't like them where they are completely soft or even a little mushy. They were heavily buttered which gave them just enough salted flavouring so you didn't have to add anything. What I like about this restaurant is they serve whatever vegetable is in season - last October it was carrots and asparagus and now it was the broccolini. This was possibly the most perfectly cooked and flavoured meal I have ever had. :love:

For dessert we each chose something different. I wasn't sure how I was going to get through it but I was going to get it a good try.

My dad ordered the chocolate wave with brandied cherries $7.99:

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I didn't think he would like the cherries but he did. The only thing that stopped me from ordering this is the no more ice cream. To me you can't have chocolate cake without ice cream.

My mom ordered the Citrus Creme Brulee - with Berries and citrus zest $7.99

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She loved this. My mom really likes cream brulee and this was one of her favourites. It was nicely bruleed on top but the rest was properly chilled.

I ordered the Baileys and Jack Daniel's Mousse* - topped with a ganache and chocolate cigar $7.99

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The top two layers were amazing (the ganache and the white layer) the bottom one was a little too "alcoholly" for my taste. When I was a drinker, these were my two favourites - Bailey's and coffee and straight up JD. A few years ago I would have dived into that bottom layer. This time I only skimmed it. But what I ate was so rich and creamy, I was very satisfied.

We had seen some kids get the Pirate punch that came with a tinkerbell lightup and my dad wanted to get one for my niece (his grand daughter) so we asked Brandon if we could buy one. They were $5 which to me is expensive for what you get - but I was feeling generous after being so deliciously full so I said yes. When Brandon brought me the bill to sign for the DDP, he had forgotten to put the bill in for the Tinkerbell. I had $15 cash in my hand - $5 plus tax for the tinkerbell and the remainder as an extra tip for such great service. Upon noticing that there was no bill for the Tinkerbell I pointed this out to Brandon because I didn't want it to come out of his pocket if it was a simple oversight. He was surprised that I pointed out that he had forgotten to charge me and then said because I was so honest, he wasn't going to charge me for it. :wizard:

I still put the $15 in the bill book and handed it to him.

It was such a perfect dinner that it was the first place I booked for our October trip this year. I only hope that it will continue to live up to our past experiences.
 
I'm so glad to be reading such good reviews of Coral Reef. We're going for the first time next trip!!
 
Oh my goodness. That was a loverly review of the Coral Reef :) We can't wait to finally make it this year and you made me even more excited for it!

Your reviews have been outstanding! :)
 

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