Yep as of Testing in May I now avoid
Pineapples
Strawberries
Wheat
Oats
Rye
Buckwheat
Dairy
Egg
Pretty much allergic to 98% of breakfast items (I think I narrowed it down to bacon and apples
that are safe) and even the things that I can tolerate in small amounts I have to pick and choose. ...... It's a pain and I'm still new enough that I'm learning the tricks of substitutions.
Don't want to highjack this thread but please allow this little detour.
Have you tried some of these (below) for breakfast? Are you able to tolerate them? You may find some of these items on restaurant menus and you just need to ask the chef about cross-contamination concerns. They are usually able to prepare these things fresh for you, if they learn that you would like them.
--- sliced, fried potatoes or hash brown potatoes
--- "Cream of Rice" branded hot cereal (similar to cream of wheat but made of rice and milder)
--- grits (also similar to cream of wheat but made of corn)
--- add-ins to hot cereals: maple syrup, bacon bits, cinnamon, diced apple or other fruit, dried cranberries, walnuts
--- "Chex" brand cereals - several flavors are GF, single grain, either plain or flavored, tasty to munch with your morning coffee
--- sauteed or roasted or grilled peppers, onions, zucchini - mixed with savory sausage crumbles or chopped bacon
--- oranges (mandarin?), grapefruits, pears, peaches - available canned or fresh
--- fresh grapes, bananas or blueberries
--- smoothie made of almond milk and/or coconut milk, banana or other favorite fruit and/or cocoa powder or instant coffee/chai tea, sweetened to taste, thickened with ice cubes - or better yet, with chia seeds (really!)
Consider making a "trail mix" at home with safe ingredients and bringing a ziploc bagful. It's a great fall-back item for breakfast or snacks. Dietary restrictions definitely add an extra challenge but you'll figure it out.
If you like to bake, there are muffin recipes and fruit crisp (like apple crisp dessert or breakfast) recipes that use almond flour, coconut flour or other GF flour blends with coconut oil. If you like one, freeze a batch and bring them on vacation too. Boxed cereal and canned fruits may be shipped ahead to the resort or ordered through a grocery delivery service, if you won't have a car or don't want to take the time to taxi to an area grocery store.
Tip: To make a savory stuffing/dressing side dish (holidays coming up!), substitute smashed Chex GF cereals for the bread cubes in your favorite recipe (1/2 rice chex, 1/2 corn chex - makes a great flavor blend) and you won't miss the original at all.
By the way, the 1BR and 2BR condos in the VWL next door are all equipped with blenders. So, you may be able to request the use of a blender during your stay, from the front desk, to make smoothies in your room. Just a thought. Couldn't hurt to ask. Almond milk and coconut milk are available in small cartons and cans (no refrigeration) from grocery stores, if you'll have transportation or grocery delivery.
Since this is new for you, you may not yet be comfortable with asking for what you need, simply, in a matter-of-fact way, from servers or chefs. Keep a little card with you, listing the unsafe foods. Then it's easier to discuss options and ingredients. The chefs at WDW restaurants have a great reputation for being willing and able to speak to guests and make a dish that they can enjoy without worrying about cross-contamination. This is a much, MUCH more common concern than people realize.
Thank you for indulging me. Back to our regularly scheduled programming...
We will be in a 1-bedroom villa 4/17-4/25. 
Now... we're finally going stay at WL for our very first time!!! 
I'm getting simply giddy with excitement!
