librarygeek
DIS Veteran
- Joined
- Jan 1, 2011
- Messages
- 3,122
Welcome to the dining review for my trip from last February (I know, it took me forever to get it up here!). We were in the World for 8 days - first for the Princess Half Marathon weekend, where I ran the Enchanted 10k, and then we stayed for about a week to have some vacation time! This was our longest trip since our honeymoon in September 2011 so we had plenty of time to try lots of foods!
Before the race we made sure we had a carb-loaded meal for running. And afterward, well... I just love carbs
Pasta and bread are some of my absolute favorite foods, but I try to really moderate when I'm home. But on vacation, I'm free!
Where We Ate:
Landscape of Flavors (AoA Food Court)
Wolfgang Puck Cafe
Chef Mickey's (breakfast)
Via Napoli
Leaning Palms (Typhoon Lagoon)
California Grill
Be Our Guest (lunch)
Ohana
Spice Road Table
La Hacienda de San Angel
Hollywood Brown Derby (Dine with an Imagineer)
Boatwright's
Pizzafari
Sanaa
Cookes of Dublin
About Us

I figured you might want to know a little bit about the people eating the food, too!
Im Becky, 25 years old at the time of this trip. Im the big Disney lover in this relationship, though its growing on DH. By day I work as a childrens librarian, but my other big thing is my Disney blog! Its called Disney in your Day (www.disneyinyourday.com), and I absolutely love writing it. I also do theater as a hobby. And Ive become a runner recently. So those things take up pretty much all of my time!
DH joined me for this trip! We've been married for almost 3 years. Hes not as big into Disney as I am, but its definitely growing on him the more trips we take. In fact, he even said we can buy DVC once my student loans are paid off! Hes a software developer by day and spends his free time both creating and playing video games.
We also met up with some friends of mine that were running the races that weekend! Some of our dinners early on in the trip were with them as well
If you're interested in following my TR too, here's the link:
http://www.disboards.com/showthread.php?p=51824278
And the first food review will be up soon!
Before the race we made sure we had a carb-loaded meal for running. And afterward, well... I just love carbs

Where We Ate:
Landscape of Flavors (AoA Food Court)
Wolfgang Puck Cafe
Chef Mickey's (breakfast)
Via Napoli
Leaning Palms (Typhoon Lagoon)
California Grill
Be Our Guest (lunch)
Ohana
Spice Road Table
La Hacienda de San Angel
Hollywood Brown Derby (Dine with an Imagineer)
Boatwright's
Pizzafari
Sanaa
Cookes of Dublin
About Us

I figured you might want to know a little bit about the people eating the food, too!
Im Becky, 25 years old at the time of this trip. Im the big Disney lover in this relationship, though its growing on DH. By day I work as a childrens librarian, but my other big thing is my Disney blog! Its called Disney in your Day (www.disneyinyourday.com), and I absolutely love writing it. I also do theater as a hobby. And Ive become a runner recently. So those things take up pretty much all of my time!
DH joined me for this trip! We've been married for almost 3 years. Hes not as big into Disney as I am, but its definitely growing on him the more trips we take. In fact, he even said we can buy DVC once my student loans are paid off! Hes a software developer by day and spends his free time both creating and playing video games.
We also met up with some friends of mine that were running the races that weekend! Some of our dinners early on in the trip were with them as well

If you're interested in following my TR too, here's the link:
http://www.disboards.com/showthread.php?p=51824278
And the first food review will be up soon!