librarygeek
DIS Veteran
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- Jan 1, 2011
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Be Our Guest Lunch
For lunch we had to make a FP+ reservation for our favorite restaurant, Be Our Guest! We had an earlier lunch reservation, around 11. That was fine because we like an early lunch!

DH ordered the Tuna Nicoise Salad - Warm seared tuna steak with chilled green beans, potatoes, olives, roasted bell peppers, tomatoes, and hard boiled eggs:

If you've followed any of my other dining reviews, the chances are that you've seen this dish before. It really appeals to DH and he enjoys it. He rated it an 8 out of 10. Obviously he likes it because he got it last time too!
I had the Carved Prime Chuck Roast Beef Sandwich - served warm on a baguette with horseradish sour cream and Pomme Frites:

I got it without the horseradish sour cream because I don't like horseradish or sour cream, haha. I think it was unfortunately a little bland due to the lack of that, but it was still quite good. I just happened to enjoy the turkey sandwich I had last time better, but I'll give the roast beef a 7.5 out of 10. I imagine if you enjoy horseradish it would be really good! And the fries are good, though I still really wish that at lunch they would serve the seasoned fries that they have at dinner
For dessert we shared The Master's Cupcake- chocolate sponge cake topped with Lumiere's special grey stuff:

If you didn't know, the grey stuff is basically like a cookies and cream/oreo frosting. It's really good! I'm happy that you can now get the grey stuff at dessert with a cupcake, even if you aren't celebrating something. It used to be served on its own, but it goes much better with the chocolate cake. I give it an 8.5 out of 10.
Overall we love Be Our Guest for both lunch and dinner. It definitely blows the other counter service places out of the water in MK! We give it an 8 out of 10.
For lunch we had to make a FP+ reservation for our favorite restaurant, Be Our Guest! We had an earlier lunch reservation, around 11. That was fine because we like an early lunch!

DH ordered the Tuna Nicoise Salad - Warm seared tuna steak with chilled green beans, potatoes, olives, roasted bell peppers, tomatoes, and hard boiled eggs:

If you've followed any of my other dining reviews, the chances are that you've seen this dish before. It really appeals to DH and he enjoys it. He rated it an 8 out of 10. Obviously he likes it because he got it last time too!
I had the Carved Prime Chuck Roast Beef Sandwich - served warm on a baguette with horseradish sour cream and Pomme Frites:

I got it without the horseradish sour cream because I don't like horseradish or sour cream, haha. I think it was unfortunately a little bland due to the lack of that, but it was still quite good. I just happened to enjoy the turkey sandwich I had last time better, but I'll give the roast beef a 7.5 out of 10. I imagine if you enjoy horseradish it would be really good! And the fries are good, though I still really wish that at lunch they would serve the seasoned fries that they have at dinner

For dessert we shared The Master's Cupcake- chocolate sponge cake topped with Lumiere's special grey stuff:

If you didn't know, the grey stuff is basically like a cookies and cream/oreo frosting. It's really good! I'm happy that you can now get the grey stuff at dessert with a cupcake, even if you aren't celebrating something. It used to be served on its own, but it goes much better with the chocolate cake. I give it an 8.5 out of 10.
Overall we love Be Our Guest for both lunch and dinner. It definitely blows the other counter service places out of the water in MK! We give it an 8 out of 10.