Our Ratings of Cape May Buffet Dinner: (12/8/2012)
. . . food price value: C
. . . food quality: C
. . . food quantity per serving: A
. . . food prep speed: B
. . . food selection: C
. . . seating quantity: C
. . . seating comfort: B
. . . eatery atmosphere: C
. . . eatery convenience: B
. . . staff friendliness: B
. . . staff attentiveness: C
. . . character interaction: n/a
NOTE: Average food quality. This is not the quality of a New England seafood
buffet. Due to the quality, the buffet is overpriced. They do have crab legs, but
they are smaller legs and the meat is REALLY stingy. Not high in quality at all,
but will do in a pinch, as will the clams/mussels. The clams are tasty, but are
the smaller Littleneck clams. Face it, you can't make big Disney profits if you use
high quality crab, clams, mussells on a medium-priced buffet. Since the rehab, ribs
are replaced with short ribs and the the key lime tarts are gone. Oreo Bon Bons
and Peanut Butter Cookies are also gone from the buffet, but can be purchased
in the resort's gift shop. As another way to cut costs, they have replaced the
corn-on-the-cob with niblets. Absolutely pitiful way to cut things !