Don't make the water hot, Helo. It will kill the yeast. Run tap water so it feels warm to the touch (it'll be between 95 and 105 degrees). It's enough to help the yeast react, but not warm enough to kill it.
according to my cookbooks, lukewarm is 105 to 115 degrees F. Any hotter and you will kill the yeast. Yummm, pretzles sound perfect for a Super Bowl party!
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