Off topic, but I don't have a pre-trippie for October yet, and I'm not sure I can juggle that many threads, anyway!
Jay and I have decided on our first round of ADRs for our 10-day October trip. We know that things are going to change a bit once the dates and prices are released for the Food & Wine Festival events this summer, but since I can make our ADRs on April 18th, I thought I'd better get a move-on.
So here they are, because I have no one else to share this with who will really even care that it's taken me two months to figure it out.
Dates of trip: October 15-October 25
Monday, October 15th - no idea when we'll arrive because SW hasn't released its travel dates past August. Dinner will be at the
Yachtsman Steakhouse.
Tuesday, October 16th - We will probably graze around the world showcase but I think we're going to try dinner at
Il Mulino, the new Italian restaurant that just opened at the Dolphin.
Wednesday, October 17th - Happy Birthday to me! Breakfast at the
Crystal Palace and dinner at
Bistro Paris. Can't make the ADR for Bistro until we're 30 days out, so this may change if Epcot offers an irresistable specialty / signature dinner on this evening.
Thursday, October 18th - We're leaving this day open for all kinds of reasons. I don't know about you, but seeing all the white space on my calendar for this date makes me nervous.
Friday, October 19th - Breakfast at the
Kona Cafe and we will be trying for the Le Cellier Food and Wine Pairing that should be offered this afternoon at 3PM.
Saturday, October 20th - Early lunch at
Sc-Fi expressly for the purpose of trying a $10 milkshake. We're planning on drowning our canceled-cruise sorrows (the cruise leaves Port Canaveral at 5PM...

) at
Party for the Senses.
Sunday, October 21st - Dinner at
Citricos.
Monday, October 22nd - Diiner at
Flying Fish.
Tuesday, October 23rd - Lunch at
Chefs de France.
Wednesday, October 24th - Dinner at
Rose and Crown.
We left a lot of open space in those last four days which may change when the festival program is announced.
That's it for now! Thanks for reading along.