Try this recipe: Mediterranean Olive Hummus
1 can of garbanzo beans, drained and rinsed
2 T. tahini
2T. olive oil
2 T. lemon juice
1/2 C. pitted olives
pinch of salt
fresh ground pepper to taste
Put all ingredients into a food processor and process until smooth, scraping the bowl down occasionally. The hummus can be thinned with water if necessary. All amounts can and should be adjusted to suit your own taste!
Serve drizzled with a bit of olive oil and a sprinkling of chopped olives, if desired. Serve with pita, crackers, corn chips or it can be used as a sandwich spread.