We used the KLV at Brown Derby two weeks ago. Our server Greg suggested adding the grilled shrimp onto the entree orders. We split a voucher and our carnivore DS15 used one by himself. We ordered the grouper and he had NY steak. Appetizers were littleneck clams casino, and coconut shrimp--excellent. Our desserts were grapefruit cake and flourless chocolate--too stuffed to eat then, ate for breakfast a day or so later. I believe our totat was around $86. I get the vouchers not so much to make a steal on the price of the meal, but to prepay food costs, and to help us try new restaurants. I ordered my vouchers through hotwiresavings.