Hull out the zucchini the size of semi after cooking,, blend with boiled rice and Chard burger... that is not soft but has a texture ..do not scrape out all of the squash as the above contents will be in inserted back into the hull.. before inserting contents... sprinkle dry Parmesan cheese inside the hull..fill hull and top with shredded cheese..bake at your observations
These zucchini can be found in a free pile along any sidewalk garden
I'll tell ya as we enter September.....our true end of summer. Right now, lots of burgers, dogs, sandwiches and going out for a nice cold beverages with friends.
kind of along the same practice-stuff in the freezer that does not lend itself to non summer (outdoor) cooking. in our household that would be ribs, sausage (brats and such), burgers, briskit and pork roast (such that lends itself to smoked pulled pork). the nice thing about briskit and pulled pork is they both freeze well.
Time to make the ratatouille, gazpacho and eggplant rollatini.
My rosé and prosecco stash needs replenishing and at the end of the month it’s time to start making different types of broth/stock.