Best end of summer recipes?

Hull out the zucchini the size of semi 🚛 🚛 after cooking,, blend with boiled rice and Chard burger... that is not soft but has a texture ..do not scrape out all of the squash as the above contents will be in inserted back into the hull.. before inserting contents... sprinkle dry Parmesan cheese inside the hull..fill hull and top with shredded cheese..bake at your observations

These zucchini can be found in a free pile along any sidewalk garden 😄 😄 🏡 🏡 😄 😄
 

Too soon. We haven't even gone on our summer vacation yet. And haven't had a 100 degree day yet.
 
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These zucchini can be found in a free pile along any sidewalk garden 😄 😄 🏡 🏡 😄 😄

I remember referring to it as 'doorbell ditch veggies'.

Anything left in our freezer that needs to be eaten before hunting season.

kind of along the same practice-stuff in the freezer that does not lend itself to non summer (outdoor) cooking. in our household that would be ribs, sausage (brats and such), burgers, briskit and pork roast (such that lends itself to smoked pulled pork). the nice thing about briskit and pulled pork is they both freeze well.
 
Time to make the ratatouille, gazpacho and eggplant rollatini.
My rosé and prosecco stash needs replenishing and at the end of the month it’s time to start making different types of broth/stock.

Love this time of year!
 















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