We had a good time with better than average food and beer last night. It was our first foray into a new authentic British Pub in our burg.
Atmosphere was great with light fixtures that caught the eye, lots of wood and a fun ceiling!
Unbeknownst to us we had arrived during Happy Hour so our pints were half price (the better to drink two, you know!) Most of my pictures are not particularly good and I will skip the worst of the lot!
Boddingtons
.. yum!
We had an interesting appetizer: Tavern Crisps ~ House-made crisps (potato chips) topped with English farmhouse Cheddar, bacon, scallions and Pub BBQ sauce. The crisps were crispy and the toppings were plentiful.
Kristin had a Cotswold Chicken Sandwich made with a Worcestershire-marinated chicken breast, rashers of bacon, grilled onions and Swiss Cheese on a toasted onion bun. It came with a pickle and chips (big fries). No photo. It looked nice, she liked it, it was eaten!
Bob and I each chose the Fish and Chips. It was as good as Rose & Crowns. I have had better, but this was good. No complaints at all.
We all split a Guinness Brownie Sundae that was fine. Very dense, dark chocolate brownie. Almost like a flourless cake in texture. It came with vanilla-bean ice cream, chocolate sauce and almonds. Again, nice but not amazing.
We got exactly what we were after. Nice food, good beer and a fun location to spend a couple of hours. The price was very good, we thought. The total bill (without gratuity) was under $70. We will go again. They have an amazing bar but the pictures are just awful:
I will try to rectify that next time.