blissventure
Thinks oeufs à la neige is the best dessert that w
- Joined
- Feb 2, 2009
- Messages
- 1,188
In our travels through Western Virginia today we saw many cows and all I could say each time we passed yet another herd grazing was, "that's my filet mignon" "oh look at that cute chateaubriand" "in two years that little one will make some fine steaks" It bordered on sick. Of course the three of us were all laughing our butts off because we all share a hardcore love for beef.
My walking buddy's family are ranchers. She generally knows which steer is designated for their freezer about a year in advance. She married into the family...and she's tenderhearted. But, she admits, the beef is really good.

The problem with 90+ 10 is that someone checking in on 12/17 will be able to make ADRs through our departure date of 12/27. We will see how it works out. There is one good part to all this, believe it or not... the food court at POFQ has some really good food! So, if we are unable to make an ADR for a TS place we can always head back there.
Maybe I will use my cell phone instead. How dark is it in the main dining room?


Maybe Bob has a surprise for you!
