Hi All
I'm not doing a great job of keeping up with the boards at the moment - sorry !
Bec - hope you're having a great time back with all things Disney ! I'm looking forward to a TR from you - I really enjoyed reading your one last year.
Chickyann - so good to see you posting again ! I went through withdrawal too, but was determined to make a trip happen for our 40th birthdays at the end of next year. I've gone back to f/time work to pay for it !
Aussiegirls - TBH, the food is hit and miss in the US. The one constant is the portion size. They are always HUGE portions - most meals are enough to feed two people. And yes, a lot of the food (particularly in DL/DCA) is fried or sugary. We got sick of it very quickly - our systems weren't coping w/in a day or so, so we'd head back to our hotel for a "normal" lunch of sandwiches and fruit (the RI Maingate has a free grocery shopping service, and we placed an order most days. Also, they had a full buffet breakfast, so we'd have cereal, fruit, and something egg-based to help sustain us through the day). That said, there is ample opportunity to purchase items like fresh fruit in the parks - we were often buying watermelon, grapes, and pineapple.
There are plenty of restaurants with food you'd find in restaurants here, it's just that, as I said, the portion sizes are huge. The Anaheim Garden Walk has quite a few restaurants, and we found the food there to be similar to that which we get here.
I LOVE my food, and saw our trip to DL and the US in general to be a bit of "food holiday", being able to try new foods, and "let myself go" for a couple of weeks. But it's always nice to come back to what you know.
Hope that helps a bit.
Cheers,
Sally
