Agus was so ernest in his desire to do a good job that I just had a feeling that he was new
Funny what you said about your daughter's steak because as my DH was about to take a picture of his jumbo shrimp entree Agus came up and "helped" him cut the shrimp out of the shells. There went the picture.

We had to laugh though really, Argus was trying so hard- I guess my DH looked like he needed more help than your DD did
We loved our food the first night in Triton's and the second night in Palo, but was not crazy about the food pirate night in AP and last night in PC. My DS thought maybe we just ordered the wrong thing. I had the chicken pirate night and the red snapper in PC. Both were not bad, just not really great. Just wondered if anyone else had the same experience. I guess it can be a bit inconsistent in the dining rooms with the volume they have to serve.
Which reminds me, did anyone do the Galley tour???