So this was our signature meal of the week. We rarely get to "nice" restaurants, as the closest is about 2 hours away, and when we do, the girls are with grandparents. However, we feel it is important for them to experience a nicer meal, so we do make sure we get one in at Disney. We had prepped them on appropriate table manners, and the meal was not only for enjoyment, but an exercise in etiquette.
For that reason, we treated it as an enjoyable, nice meal out instead of a touristy meal, and I did not take any pictures other than of the girls with their desserts. PLEASE READ about the experience, though, because it was out of this world!
To get there, we walked to MK and took a bus to the Yacht club. The restaurant is around back by the pool, so there are a few corridors to get there. We were in the first seating, and taken to a table by the pool, with Thomas as our waiter.
First impressions: I know a lot of people are trying to decide which 2TS dinner to go to, so I will do some comparision of this one and Narcoosee's, which we visited last year along the way.
Hands down, I prefer the decor and scenery at Narcoosee's, and overlooks the lagoon and MK. It's light and airy. The Yacht club has lots of light oak, and where we were seated overlooked the pool as I mentioned. Now, the girls and DH liked people watching. I sat with my back to the window, as people in various states of undress ARE NOT MY IDEA OF FINE DINING!!!!!!
That being said, in EVERY other way, Yachtsman is the clear, no hard choice, hands down winner. We
this meal!
When Thomas first came by, with his napkin draped over his arm, I thought - Uh OH. He's going to be too stuffy, and this is not going to go well. There was a table behind us with everyone in suits, but other than that, we were the most dressed up there. The girls had on cotton dresses, I had on a skirt and blouse, and Dh was in a polo shirt and khaki shorts. I saw several men without collared shirts on.....
Anyway, Thomas turned out to be a gem, with a dry sense of humor, but very attentive and nice to the girls.
For apps: I was adventurous and took his recommendation of escargot. I have only had them once before, but I must say, the Yachtsman does a great job with them. They do have a lot of garlic, which was nice. The consistency was similar to button mushrooms, believe it or not. I really enjoyed them! It was served with a puff pastry on the side, which was just fluff, in my opinion. I did have a bite, and it was good, but too much other good stuff to come!
DD1 got a salad, which she really enjoyed.
DD2's app was chicken noodle soup, and she liked it, also.
DH got the lobster bisque, again on Thomas' reccomendation. Now he really enjoyed the lobster bisque at Chefs, but he said this one knocked it out of the water, and was one of the best foods he had eated EVER. I took one taste, and found it disgusting. But don't take my word for it, I hate the stuff!
The do bring bread service, with sourdough rolls and onion pull apart bread. They were both good, but the onion bread, which I thought I would love, was not our favorite. The sourdough was crusty on the outside, but moist on the inside. PERFECT!
On to the entrees:
I had the NY strip. Thomas said this was their signature steak, so I gave it a try. It was served with a rich, black peppercorn brandy sauce on top. I enjoyed the flavor, but if you are not a fan of pepper, ask for it on the side. There was also a white cheddar potato gratin, and I took a few bites of it. It was good, but I just couldn't handle more! All in all, a very, very tasty plate! I had the recommended glass of wine, which was an Australian red. Very good!
DH: of course he got the porterhouse, 28oz. HUGE cut of beef! And he finished it all! It came with fries, that were the best we had all week. I ate one, and they were delicious. He said the steak was very, very tender and flavorful.
We did a switch for the girls. DD2 LOVES steak, and DD1 hates it. So, she order the strip also. Yes, a huge amount of beef for a 3 year old, but she only had a bit. We did get the sauce on the side for her, which she loved to dip her steak in. We had Thomas box the rest, but it eventually got tossed. No room in the tummy!
DD1 got the grilled chicken kids meal, which came with cooked carrots and mashed potatoes. She ate the chicken, but hates cooked carrots. When she went to the restroom, Thomas came back by and said "When she comes back, be sure to tell her kids can't leave until they eat all their carrots." For some unknown reason, she believed him. She actually ate about half of one, and I really thought she was going to vomit. She proceeded to quickly pass the other 4 along to the rest of the family, and he came by and said "What did you do with the carrots, young lady?" She said "I tried, I promise. If you bring me some uncooked, I'll eat them all. I just can't do it." He laughed, and rubbed her back. So the stuffiness I was afraid of really wasn't there at all!
Another side note: there was a young Asian couple beside us. They didn't know enough English to decipher the menu well, and the girl ended up with the porterhouse. When it came out, her jaw dropped, and I thought she was going to pass out just looking at it! They did have someone on staff with what seemed to be a limited amount of knowledge of their language, and he helped them with their dessert choices and understanding the dining plan they were on and the bill, which I thought was nice.
After these HUGE steaks, dessert. You gotta be kidding me? I asked for Thomas' input again, and he recommended a sundae. It was a trio of sorbets, with cherries. Very good, but I could only eat a few tastes. The girls got Mickey dessert puzzles, and DH had creme' brulee', which I tasted and was very, very good.
Thomas was impeccable. The timing of delivery of the courses, keep drinks filled, perfect. He had a little crumb brush, and cleaned the table before bringing dessert! He was also very personable.
Finally, the table I mentioned in suits? The chef kept bringing out their food along with the waiter, and we noticed a little VIP attention going on. Curiousity got the best of us, and DH asked who they were. Thomas laughed, and said the manager's wife. He went on to share that lots of celebs eat there, including Mariah Carey frequently, and that we were sitting at Regis' table, and DD2 was in his seat! He said the Yacht club has a high security area, good enough for the President, and the Yachtsman is a favorite of them all.
All in all, it was a wonderful meal. We will definitely be back, and we will ask for Thomas. It lasted 2 hours, and our girls behaved perfectly throughout!