About Christmas Catch-Ups and yet more Food Porn
It may come as no surprise to some of you that I call this time of year the Silly Season. Afterall, for 48 weeks of the year, we will carry on with our daily lives with no more than a casual thought of our extended friends wishing we could find time to see them. And then November rolls round and we set about feverishly contacting them all with promises of catching up with them before Christmas.
I don't know about you......but every year, I set out determined to do better on the friendship stakes........and with all good intentions of catching up with everyone more DURING the rest of the 48 weeks.
As Christmas 2012 has passed, I think I have every right to claim a start on my good intentions for Christmas 2013. Either that.....or Silly Season 2012 has a very long tail!
So, I've started Christmas 2013 with a bang!
We have some rather dear friends that live in Sydney. These friends are actually DH's friends and we've known them for quite a few years now. Sydney is roughly about 900 km from Melbourne; roughly the distance of LA to San Francisco, so face time with these friends has been somewhat difficult over the last 7 years.
They came down to Melbourne to spend Christmas with their loved ones. And we managed to fit in a catch-up in amongst all the family get-togethers.
Naturally, we caught up over food.
Here's some of what we had to eat.
It was an Italian restaurant and we got bread with olive oil and balsamic vinegar on the table. What was surprising was that the balsamic vinegar was of a 'fine-aged' quality. It had that sweetly treacle taste and texture to it that was a dead give-away that it was at least 10 years old!
We all opted not to have any starters and the main courses came out reasonably quickly.
Although DH did order off the starter menu - decided he wanted the salmon salad plate, which they upsized to a main.
By contrast, our friend had the proper salmon main. The difference is really that creamy potato mash.
His wife went with the veal and mushroom sauce. She asked for roast potato instead of the mash. It was line-ball as to which was better.
DS decided on gnocchi with napoli sauce to go with his parmesan chesse. I was actually surprised at how restrained he was with the cheese!
No order envy for me tonight! I decided on the rib eye.
Done medium rare! And it was perfectly done to my satisfaction.
The reason no one wanted any starters was because we all checked out the dessert menu first. Afterall, if there are great desserts on the menu, we need to make space for it, right?
Our friend went with the Tira Misu option.
His wife settled on the creme brulee.
DS choose the crepes with ice cream.
DH and I were in perfect agreement. Never pass up on Chocolate Souffle if it is on the menu. The 20 minute wait seemed much less and this souffle was delicious!
It had been a great catch-up with our friends; and a perfect start to the 2013 Silly Season!

