Anyone ever had a rectangular pizza?

I totally misread your post.. sorry :)

I'm the one who mentioned a pizza kit brand other than Chef Boyardee. I know it wasn't Kraft. I think it was called Appian Way. I haven't seen it since the mid 1970's, but apparently it's still available.

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https://www.walmart.com/ip/Appian-W...75035&wl11=online&wl12=55524581&wl13=&veh=sem
 
Was it good? I've been going to OCNJ for years (headed there next weekend) and always do Manco & Manco (still call it Mack & Manco though). I'll have to give La Scala a shot.

It was delish- so much better than Manco. We tried Manco twice before discovering La Scala and will never go back to Manco. It doesn't even compare. I really don't get the hype with Manco, it tastes like any old pizza I can get anywhere, but La Scala....I would drive the 3 hours it takes for us to get there just to have that pizza again!
 













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