Any easy "Rhubarb crisp" recipes out there?

Discussion in 'Cooking' started by Sheree Bobbins, Jun 1, 2006.

  1. Sheree Bobbins

    Sheree Bobbins DIS Veteran

    Sep 9, 2000
    Tis the season for rhubarb. Does anyone have an easy crisp for me? Thanks. :goodvibes
  2. jiminyC_fan

    jiminyC_fan DIS Veteran

    Jul 24, 2001
    Oh my, how funny. I just posted arhubarb recipe thread a couple of days ago and didn't get an answer. I DO have a rhubarb crisp recipe for you though.

    2 cups strawberries, hulled and quartered
    2 cups rhubarb, chopped
    3/4 cup rolled oats
    1/2 cup brown sugar, packed
    1/2 cup chopped walnuts
    4T walnut or canola oil

    Toss together strawberries and rhubarb. Place in the bottom of a pie or casserole dish. In a mixing bowl, mix together oats, brown sugar, walnuts and oil. Sprinkle mixture over fruit. Cover lightly with foil and bake in a preheated oven at 375 for about 40-45 minutes, or until golden brown on top.
  3. patchchild

    patchchild Mouseketeer<br><font color=deeppink>Shorties of th

    Nov 28, 2004
    I just got given a HUGE pile of rhubarb from a coworker and so just rediscovered my crisp recipe. Yummy. As a note, you can also chop the rubarb and freeze it for later in the year. I generally make this with frozen strawberries rather than fresh because they're going to get all mushy anyway so they don't have to be that pretty to start with.

    3-4 cups of rhubarb
    equal ammount of strawberries
    3/4-1 cup of sugar, depending on how sweet you like it

    1 cup flour
    2/3 cup sugar
    4 tbsp butter

    -Mix the filling together until coated with sugar, pour into baking dish. I generally use a round casserole dish so my crisp is tall rather than flat, but any dish that holds the filling will work
    -Blend the toppings together very well. The butter needs to have blended into very small pieces.
    -Pour topping evenly over the filling, a little heavier around the edges
    -Bake at 350 for 45(ish) minutes

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