Oh my, how funny. I just posted arhubarb recipe thread a couple of days ago and didn't get an answer. I DO have a rhubarb crisp recipe for you though.
2 cups strawberries, hulled and quartered
2 cups rhubarb, chopped
3/4 cup rolled oats
1/2 cup brown sugar, packed
1/2 cup chopped walnuts
4T walnut or canola oil
Toss together strawberries and rhubarb. Place in the bottom of a pie or casserole dish. In a mixing bowl, mix together oats, brown sugar, walnuts and oil. Sprinkle mixture over fruit. Cover lightly with foil and bake in a preheated oven at 375 for about 40-45 minutes, or until golden brown on top.